IngredientsIntroduction

Chicken Breast1 pieceCucumber1/2 a stalkTomato1/2 cup Thousand Island sauce (8g)Pasta50g  Olive Oil2ml Salt, 3g2g Oyster Sauce2ml Old Soy SauceBlack Pepper1g  2ml Cooking WineGrilled Chicken5g Marinade

GrillChickenPastaSaladInstructions:

1. Thaw chicken breast, remove the outer membrane, and lightly pound with the back of a knife.

2. Add 2g salt, oyster sauce, marinade, old soy sauce, and cooking wine.

3. Mix well and marinate for at least 3 hours, flipping the meat in the middle.

4. PreheatOven210 degrees, top and bottom heat for 20 minutes.

5. Cut grilled chicken into pieces, dice tomatoes, slice cucumbers thinly, and prepare Thousand Island sauce.

6. When cooking pasta, add the remaining 1g salt and a little olive oil to prevent sticking, cook over medium-high heat for 8~10 minutes.

7. Rinse cooked pasta with cold water and place in a bowl with the remaining ingredients.

8. Add a little Thousand Island sauce.

9. Mix well and you're done!

10. Grind a little more black pepper.

11. Enjoy!

12. O(∩_∩)O Ha ha~