PineappleCongeeIngredientsIntroduction

Main Ingredients:

Rice(200g) Sugar (30g) Pineapple (4 slices)

Pineapple Congee Recipe:

1. Prepare the ingredients: Cut pineapple into slices and soak in salted water for 5 minutes.

2. Wash rice and put in two bowls of water. Cook in a rice cooker for 20 minutes (open the lid after cooking and stir occasionally).

3. At this time, cut the pineapple into small pieces.

4. When the rice is cooked, add sugar and cook for 2 minutes.

5. Add pineapple.

6. Cook for another minute and turn off the heat.

7. Transfer to a serving dish.PumpkinIn a bowl, it's both beautiful and delicious!

8. Cover and refrigerate in the refrigerator for 2 hours for a better taste!

Tips:

When the water boils, open the lid and stir occasionally to prevent burning.