Editor: Chinese Food Network Mobile site

ThailandriceRenowned for its long grain and the fragrance it emits after cooking, Thai rice is popular worldwide.Thai rice mainly originates from northeastern Thailand, particularly in Roi Et, Ubon Ratchathani, Burirum, Si Satchanalai, Sirinat, and Yasothon provinces.What is Thai rice?
What is Thai rice?
It's known as rice that originates from Thailand.Thai rice is a long-grain jasmine rice native to Thailand.It is famous for its soft and glutinous texture and the distinct fragrance of pandanus leaves.Ranked second only to Indiascented riceas one of the largest exported types of rice globally, it is highly sought after internationally.No. 1 in quality among Thai fragrant rices, it can only exhibit its best qualities when grown in its original place.

This is due to specific growing conditions, especially during the flowering period of fragrance rice, where cool climate, bright sunlight, and gradually decreasing soil humidity contribute significantly to the development and accumulation of fragrance.Thai rice
is known for its long grain shape andsteamedwith a distinct aroma after cooking, making it renowned worldwide in terms of quality.As the world's largest rice exporter, Thai rice is exported to over 100 countries across five continents, with trade volumes accounting for about 30% of global trade on an annual basis.
Its main export markets include Asia, Africa, South Africa, America, and Europe.According to data from the Thai Department of Trade Promotion, major first-quarter export markets and quantities were: China (194,000 tons), Malaysia (85,800 tons), Japan (46,200 tons), Iraq (216,300 tons), Africa (680,500 tons), the Philippines (27,600 tons), and Indonesia (26,400 tons).
Is Thai rice delicious?
Is Thai rice delicious?The answer is yes!Thai rice is famously delicious.Thai rice has a smooth texture due to its low content of amylose.This amylose content determinescooked rice'sfirmness after cooking.Lower levels result in softer, more tender grains.

1. Thai rice is especially delicious when used for stir-fried rice dishes.ricebecause the low moisture content of Thai rice prevents too much liquid from escaping during stir-frying, maintaining the integrity of individual grains and delivering a dry, aromatic texture upon consumption.2. The overall appearance of Thai rice should be slender in shape;
each intact grain's average length is no less than 7 millimeters,and its average width does not fall below 3 millimeters.The breakage rate must be no more than 4.5%.3. True Thai rice, such as jasmine rice, is known for its slender grains, translucent appearance, smooth texture, and slightly curved shape; it has a soft and satisfying mouthfeel.
Due to Thailand's geographical environment, latitude, and climate, the moisture content of rice here does not exceed 14%.Thus, Thai rice has a fragrant and soft taste.The price of Thai riceFacing numerous Thai rice brands in the market, which brand do consumers prefer?
How much do these brands cost?
Following this,CookingNet Wikiwill list some prices for reference to help you choose.Golden PigThai fragrant rice

2.5kg, reference price: 46 yuanUbon Ratchathani fragrant rice 2.5kg, reference price: 49.8 yuanForlindmen Thai jasmine rice 5kg, reference price: 89.9 yuan
Golden Sesame Ubon fragrant rice 5kg, reference price: 79.8 yuan
Xianglan Pure Thai fragrant rice 5kg, reference price: 86 yuan
Royal Plaza Xianglan Thai jasmine rice 5kg, reference price: 103 yuan
The differences between Thai rice and ordinary rice
What are the differences between Thai rice and ordinary rice?
In fact, the main difference is that Thai rice has a fresher fragrance, clearer appearance, and better texture than ordinary rice.
Let's explore other distinctions between them.1. Fragrance: Thai rice has a fresh aroma, while ordinary rice does not.2. Appearance: Thai rice grains are transparent and free of white spots; the germ is intact.

3. Texture: Thai rice grains remain whole after cooking, offering a soft and smooth texture, whereas ordinary rice tends to be harder and less fluffy.
4. Growing seasons: Thai rice has one growing season per year, while ordinary rice may have multiple seasons.
5. When placed in sodium hydroxide solution for 24 hours, ordinary rice does not dissolve, but Thai rice does.
How to identify the authenticity of Thai rice
Food safety is a matter of great concern.
For the general public, eating well means eating with peace of mind!
Rice, as a staple food on our tables, requires even more attention to its quality and safety.Below, we teach several methods for identifying authentic Thai rice; please read on!For consumers, when purchasing genuine original Thai fragrant rice, always look for three key marks.1. The green round logo registered by the Ministry of Commerce of Thailand.

This is a green circular icon with golden yellow strands of rice in it, featuring the English word "Thai Hom Mali Rice".
2. Original imported Thai fragrant rice has barcode prefixes starting with 885; those beginning with 69 are domestically packaged.3. Authentic fragrant rice should have the text “Product or Thailand” (Produced in Thailand) printed on it.Due to a significant reduction in Thai rice production, its prices have risen sharply, currently reaching about 7 yuan per kilogram at cost price and above 10 yuan when sold; anything lower is likely substandard.
Domestic common rice is divided into japonica and indica types;
indica
Two, due to a significant reduction in recent years in Thailand's rice production, its price has soared, currently reaching 7 yuan per kilogram alone, with retail prices above 10 yuan per kilogram after going to market; anything below this price is likely substandard.
Three, commonly found domestic rice is generally classified into glutinous and non-glutinous varieties.Non-glutinousamong which indica rice has slender grains similar to Thai rice but differs in taste.Additionally, the moisture content of Thai rice is lower than that of Chinese rice, allowing it a shelf life of up to two years, thus giving it characteristics of being less prone to spoilage and easier to store.