Believe it or not, many 80s and 90s generation remember Golden Dragon Fishpeanutsoil, as well as Golden Dragon Fish's 1:1:1 blended oil.riceHow much do you know about it?Golden Dragon Fish rice has created excellent rice varieties, high-quality production areas, optimized planting techniques, low-temperature drying, low-temperature storage, and airtight preservation technology to ensure every grain of rice is crystal clear and each bite of the rice is soft and fluffy.cooked rice.Today,Cooking Network Wiki will provide a detailed introduction about Golden Dragon Fish rice for our friends.What is Golden Dragon Fish rice?

What is Golden Dragon Fish rice?

Golden Dragon Fish rice combines technology with nature, and every grain of the cooked rice brings an unparalleled taste experience.As Golden Dragon Fish rice enters households across the country,aromatic, soft, chewy, and slippery have become new definitions for delicious rice, and are the ultimate luxury pursuit.Next, let's take a look at the various types of Golden Dragon Fish rice!

1. Golden Dragon Fish Original Aromatic Rice

The original grain rice comes from newly developed varieties by renowned agricultural scientists,growing in the famous Chinese premium rice production area - Heilongjiang Wuchang.

It combines the rich aroma of Thai rice and the exquisite taste of Japanese rice, fresh and tender, with a pleasant flavor.

2. Golden Dragon Fish Snow Jing RiceOriginating from high-quality cold-region rice varieties in the foot of Changbai Mountain, located at an average temperature of 5°C,

The rice grains are small, easy to cook, and do not go mushy easily. The cooked rice is soft and smooth with a superior taste.

3. Golden Dragon Fish Eco-RiceThe original grain rice comes from the famous Chinese premium rice production area - Liaoning Panjin.The volcanic ash, saline-alkali soil, and Liao River water in conjunction with a crab ecosystem create a natural planting method,strictly controlling the use of pesticides and fertilizers. The taste is naturally pure, reminiscent of your mother's cooking from childhood.

The rice quality is like jade beads, full of flavor, and rich in aroma.

4. Golden Dragon Fish Aromatic Rice

Originating from natural rice aroma in Northeast China, the unique climate, abundant water resources, and excellent aromatic rice varieties result in sticky but not greasy, fragrant, and soft rice.

5. Golden Dragon Fish Fragrant Sivinmi Rice

Grown in the fertile basin of Poyang Lake in Jiangnan's "rice and fish homeland", the humid subtropical climate with abundant sunshine and rainfall nurtures unique quality rice that is slightly chewy and aromatic, making it perfect for consumption.

6. Golden Dragon Fish Soft Aromatic RiceThe original grain rice comes from high-quality rice production areas in Su Bei, such as Jiangsu Sheyang, where the marine climate promotes accumulation of dry matter and sugar in the grains;

the soil rich with sea salt nurtures superior rice that is crystal clear, soft, fragrant, and sweet.

7. Golden Dragon Fish Aromatic Glutinous Rice

This rice combines a moderate amount of precious native aromatic rice from Guangdong with premium Ma'amba glutinous rice,

resulting in glossy and lustrous rice with a tender texture that is soft, smooth, and richly fragrant.

8. Golden Dragon Fish Premium Northeast Rice

Grown in the ecological base of northeast China's Sanjiang Plain, this rice benefits from abundant water resources, unique black soil, and its superior climate that allows for the development of exceptionally tasty, tender, and slightly sticky rice.Is Golden Dragon Fish rice good?Golden Dragon Fish rice is grown in premium Chinese rice production areas with unique sunlight, soil, and climate conditions.The advanced equipment used during the drying, storage, and processing stages further enhance the texture of the rice to be more tender, soft, and fragrant.Moreover, many people who have tried Golden Dragon Fish rice online have shared their experiences.

1. Cooking Network user Doris: Golden Dragon Fish rice is quite tasty; you can try it.

2. Cooking Network user Qianse: Golden Dragon Fish rice once won the China Award for Excellence, so how does it taste?Choosing rice is most important with regards to the choice of its origin,like Thailandriceetc., are also part of their series.Cooked rice becomes very sticky, making it a good choice for those who work outside.

3. Cooking Network user Tanqian: Very nice, quite fragrant. When cooking rice, add 2 drops of olive oil,steamedthe resulting grains are crystal clear and excellent!4. Cooking Network user Xiao Wu Gui Ran De Kuaai: Not bad, very good, my family only eats Golden Dragon Fish.The above is the cooking network's experience with Golden Dragon Fish rice,hoping to help you understand whether Golden Dragon Fish rice is good or not.

In fact, everyone's taste differs. It's recommended that when purchasing rice, follow your own taste rather than others'.

Golden Dragon Fish rice priceAfter learning about the various issues regarding Golden Dragon Fish rice,

the next concern is its price.

Actually, the prices of Golden Dragon Fish rice in the market are quite reasonable and meet the needs of most people!Wondering what the price of Golden Dragon Fish rice is?Cooking Network Wiki will provide you with an answer now!1. Golden Dragon Fish Original Aromatic Rice 5kg bag, reference price: 59.9 yuan

2. Golden Dragon Fish Soft Aromatic Rice 5kg bag, reference price: 33.9 yuan

3. Golden Dragon Fish Eco-Rice 5kg bag, reference price: 39.8 yuan

4. Golden Dragon Fish Aromatic Rice 5kg bag, reference price: 49 yuan

5. Golden Dragon Fish Snow Jing Rice 5kg bag, reference price: 39.9 yuan

6. Golden Dragon Fish Premium Northeast Rice 5kg bag, reference price: 34.2 yuan

7. Golden Dragon Fish Premium Sivinmi Rice 5kg bag, reference price: 34.9 yuan

8. Golden Dragon Fish Aromatic Sivinmi Rice 5kg bag, reference price: 41.9 yuan

Cooking Golden Dragon Fish rice

How to cook delicious Golden Dragon Fish rice?

Actually, the taste of rice is evaluated from a combination of visual, olfactory, gustatory, and tactile sensations.To cook good-tasting Golden Dragon Fish rice, follow these steps:1. Rinse the rice: Use a small bowl to rinse 2 portions (about 30-40 grams) of Golden Dragon Fish rice,add sufficient water for the first time, stir quickly and pour out immediately, use palm pressure to wash the rice until clear.

Rinse the rice twice to remove any impurities or insects. The third rinse should be about as deep as your finger's first joint.Spread the rinsed rice evenly and let it sit for a short period.Soaking improves the taste of the rice.Add a small amount of salt and salad oil to the washed Golden Dragon Fish rice, which makes the cooked rice shiny.2. Cook the rice: Place the pot properly on the stove, use low heat,steamuntil fully cooked.

2 Cook rice: Place the steamer pot properly, turn on the fire, and use low heat. There is no specific time for cooking.Generally, there is a glass part on the lid of most steam pots, allowing you to see if the rice inside has become cooked.When all parts of the rice grains are exposed, and the outer moisture has fully evaporated, with small bubbles appearing in between, it is mostly done. If you prefer more moisture, you can remove it from heat now.Otherwise, continue cooking for a few more minutes on low heat.

Note from Cook's Net: After Golden Dragonfish rice is freshly cooked, the steam can be very hot when opening the lid; be cautious.

Which is better between Golden Dragonfish and Fulinmen rice?

Golden Dragonfish rice comes from Heilongjiang Wuchang. It is well-known that Heilongjiang is one of China's premium rice production areas, so Golden Dragonfish rice has plumper grains with the characteristics of being fragrant, soft, elastic, and smooth.In contrast, Fulinmen rice originates from the northeastern region of China, a premium rice production area. It enjoys abundant sunlight and natural accumulated temperature advantages, resulting in one growing season naturally.So, which is better between Golden Dragonfish and Fulinmen rice?Let's see what careful netizens have to say!

1 Cook's Net user Eva: Golden Dragonfish rice is slightly better.Golden Dragonfish is larger and more famous than COFCO.Actually, Golden Dragonfish is a company founded by Chinese people in Singapore; fundamentally, it is still a Chinese enterprise.

2 Cook's Net user DODO: It can be okay. I used to eat Fulinmen rice, then started eating Golden Dragonfish rice, and didn't find much difference between the two.

3 Cook's Net user Cuanqi is me: The Fulinmen long-grain fragrant rice and Golden Dragonfish clear fragrance rice have good textures at a better price.Fulinmen's fragrant rice and Golden Dragonfish's original fragrance rice have even better textures, but the prices are too high!

4 Cook's Net user Mudougedu: Our family eats Golden Dragonfish rice. I think it is quite nice, very fragrant. The packaging mentions Heilongjiang production with plumper grains.

5 Cook's Net user Six Beauty: It's alright. But my family buys more Fulinmen; mom prefers Fulinmen, maybe because it tastes better!

After reading the comments from netizens on Cook's Net regarding which is better between Golden Dragonfish and Fulinmen rice, you should have a clearer answer to this question.We hope that everyone can choose the rice that best suits your taste!