Iron plateSquidAs everyone knows, squid skewers are a popular dish, found in both upscale restaurants and street-side stalls.It's common to see squid skewers selling well, and the tasty flavor is likely due to the skilled preparation. If you want to learn how to make squid skewers, you should start with a good recipe.

How to make squid skewers

If you don't have an iron plate, you can use afrying paninstead. The result is still quite good.

IngredientsPrepare

2-3 squid, appropriate amount of cooking wine,Gingerslices,soybeanssauce, appropriate amount of chili oil,salt,garlic flavorchilijuice.

Steps

1. Wash the squid, remove the internal organs, and cut the squid into pieces of similar size;

2. Add cooking wine, ginger slices, salt, chili oil, and a spoonful of soy sauce;

3. Mix well and cover with plastic wrap, then refrigerate for a while;

4. Thread the marinated squid onto skewers, heat a frying pan with a little oil, and put the marinated squid into the pan;

5. Heat over medium heat, repeatedly press the squid skewers with a spoon. When the squid becomes curled and dry, sprinkle with salt and bake until cooked. Add garlic chili juice and serve.

Tips

Serve withlettuceleaves, roast and plate. This is both beautiful and helps reduce oiliness.

Homemade squid skewers

If you're a foodie, you might already have an iron plate at home.

Ingredients preparation

Fresh squid, scallions, scallion whites, red chili peppers,sesame seeds..

Steps

1. Remove the internal organs from the squid, wash and dry, and cut into strips.

2. Put the squid strips in a bowl, add fish sauce,chili sauce,Korean spicy sauce, soy sauce, cooking wine, salt,white sugar；

3. Mix well and marinate for 10 minutes. Then cut theonioninto pieces, wash the scallions and cut them into segments, and cut the red chili peppers into small circles.

4. Heat the iron pan, then spread the marinated squid on thesand pan,bake until the squid curls and turns white, then add onions and sauté;

5. Then add appropriate amount of chili sauce and stir-fry until cooked. Sprinkle with cumin, white sesame seeds, and stir-fry. Remove from heat and sprinkle with chili circles and scallion segments.

Korean squid skewers

Squid skewers are not only popular in China, but also in other countries. The preparation method is similar, but the taste is different.

Ingredients preparation

500g squid, half an onion, appropriate amount of fish sauce, Korean spicy sauce, appropriate amount of white sesame seeds, appropriate amount of soy sauce, appropriate amount of cooking wine.

Steps

1. Wash the squid, drain and cut into pieces.

2. Add fish sauce, chili sauce, Korean spicy sauce, soy sauce, cooking wine, salt, and white sugar to the squid and mix well. Marinate for 10 minutes.

3. Heat a frying pan, add the marinated squid and stir-fry until 80% cooked. Add onions and sauté.

4. Add appropriate amount of chili sauce and stir-fry. Sprinkle with cumin, white sesame seeds, and stir-fry. Remove from heat and sprinkle with chili circles and scallion segments.

Tips

If you have Korean kimchi, you can add some kimchi juice to make it more sour and spicy.