Dry stir-fryRib meatIngredients for noodles: muttonfrom the hind leg, cut noodles,tomatoes,cucumber,celery,onion,scallions，saucesalt, Sichuan pepper, cumin,chili powder, rice wine,gingerpaste.The method for making dry stir-fried mutton noodles:

1. Slice the hind leg meat and marinate with soy sauce, salt, cumin seeds, chili powder, rice wine, and salt;

2. Quickly blanch the cut noodles in boiling water, then rinse them several times under cold water.

3. Arrange cucumber slices on the bottom of a plate, slice the purple onion, cut the celery into diagonal pieces, and chop the scallions.

4. Heat oil in a wok, add ginger paste to stir-fry until fragrant, then add the mutton and quickly stir-fry for 2 minutes; remove when the meat is just cooked and tender.

5. Leave some oil in the pan, add sliced onions to stir-fry until fragrant, then add

tomato sauceand a little water, add celery, scallions, season with salt, cumin, chili powder, and mix in the cooked mutton slices.6. Pour the fried onions and mutton over the prepared noodles, and a uniquely flavored

cumin lambnoodles are ready.Mian is done.