Preserved OlivesA flavorful side dish originating from the Chaozhou region.The main ingredients areMustard greensMarinated in olive oil.When properly stored, it can be kept for several months, and it has a refreshing effect before meals and aids digestion.Preserved olives can be used in various ways, such as pairing with other dishes for stir-frying or stewing, or as an ingredient in making smallsnacks.Preserved Olives

SteamingFishIngredients

PreparationCod, preserved olives, salad oil, salt, scallions,

GingerCooking wine,Light soy sauce,Red chili peppers,SugarPepperMethod1. After properly preparing the cod, wash it thoroughly;

and make several cuts on the fish with a knife, and evenly distribute the salt, pepper, and cooking wine.

2. Marinate for 10-15 minutes.3. Wash the ingredients, slice the ginger, dice the chili peppers and scallions, and place ginger slices on the surface and inside the fish.

4. Spread the light soy sauce, sugar, and cooking wine evenly on the fish, and sprinkle the preserved olives and

chili peppers

on the surface of the fish.5. Place the fish inmicrowave

for 4-5 minutes, and after steaming, place the scallions on the fish.6. Heat a pan, add salad oil, and bring to 9 layers. Pour it over the fish, and it can be eaten.Preserved Olives with Minced Meat

Green Beans

IngredientsGreen beans,

Pork

Filling, preserved olives, red chili peppers, salad oil, salt, ginger, garlic, cooking wine, light soy sauce, cornstarch.Method1. Wash all ingredients thoroughly, and after crushing the garlic, chop it into garlic paste;

slice the red chili peppers.

2. First, use your hands to break off the two ends of the green beans and cut them into small segments, and dice the ginger.3. Wash the

pork belly

and cut it into meat paste, add ginger paste, light soy sauce, cooking wine, and cornstarch for marinating.4. Heat a pan, add salad oil, and stir-fry the green beans until the skin is slightly wrinkled and slightly charred, and set aside.5. Sauté the minced garlic, add the minced meat and stir-fry with chopsticks, and add the sliced chili peppers and stir-fried green beans.

6. Turn the heat up, and add a spoonful of preserved olives and stir-fry evenly.

Preserved Olives Stir-fried

Bamboo Shoots

IngredientsPreserved Olives, Bamboo Shoots,

Shrimp

, salt, garlic, vegetable oil.Method1. Wash the bamboo shoots thoroughly, remove the leaves, scrape off the outer skin, and wash them again.

2. Cut the prepared bamboo shoots into strips, mince the garlic, and prepare garlic paste.

3. Soak the shrimp for 3 hours beforehand, and wash off the remaining skin on the shrimp to avoid affecting the taste.

4. Heat vegetable oil in a pan, add minced garlic and sauté, and add the bamboo shoots and stir-fry until half cooked.

5. Add the shrimp and stir-fry until cooked, and add the preserved olives and stir-fry evenly, and finally add salt to taste.

Add oil to a pot and heat over medium heat. Add minced garlic and stir-fry until fragrant. Add the green beans and stir-fry until half cooked.

Add the shrimp and continue to stir-fry until cooked. Add the preserved olives and stir-fry until combined. Season with salt to taste.