Editor: Chinese Food Network Mobile site
IngredientsIntroduction
Moss Jelly Powder 50g, water 1000ml, mint leaves a few, flavored water 250ml HoneyAs desired
Moss Jelly with Honey Steps:
1. Mix 50g moss jelly powder with 250ml of water.
2. Stir thoroughly to ensure no lumps remain.
3. Add 1000ml water to a pot and bring to a boil.
4. Once boiling, pour in the moss jelly mixture and simmer on low heat while continuously stirring (stir in one direction only).
5. Bring to a boil again then turn off the heat.
6. Cool in a container; refrigeration is recommended for better texture before serving.
7. Drizzle with honey and garnish with mint leaves.,Enjoy!
