CrabThis is a dish that many people have eaten, and many people may have gone to the river to catch crabs.CrabPreviously, there were fewer parks and fences by the river, making it easy to find crabs under the rocks.Although small and not in large quantities, crabs are definitely delicious. The key to making river crabs taste good after purchasing them in the market is the cooking technique.

How to cook river crabs: Spicy river crabs

IngredientsPreparation

4 crabs, dryChili peppersAppropriate amount, scallionsGingerGarlic, 50 grams each, appropriate amount of chili sauce, 150ml of white wine.Chicken broth10 gramsSoy sauceAppropriate amount, 100ml of white wine.

Method steps

1. Place the crabs in a container, pour 100ml of white wine, cover with a lid and simmer for about 40 minutes;

2. Then wash the crabs clean, cut them in half, and brush with dry flour;

3. Heat the oil in the pot to 50% heat, then add the crabs, fry over low heat for 3 minutes, and remove to use;

4. Add in the potStar anise, sauté until fragrant, then add chili sauce, seafood sauce, white wine, chicken broth, and soy sauce.

5. After the spices are fragrant, pour into the fried crabs, and they can be cooked.

Tips

Crabs can be a little smaller, which is easier to cook through.

How to cook river crabs: River crabsGreen beansSoup

Ingredients

River crabs, green beansGreen onionsOilWhite pepperChicken broth, rice wine, ginger, salt.

Method steps

1. Wash and cut the river crabs, remove the gills and other impurities, and remove the shell;

2. After washing the green beans, put them in a pot of hot oil and stir-fry for 1 minute, then add appropriate amount of water, and cook until 80% cooked;

3. Then add the river crabs, add ginger slices and rice wine, and boil over high heat for 5 minutes, add white pepper and chicken broth, and add green onions.

Tips

Crabs are cool, and people with cold spleen and stomach should eat less.

How to cook river crabs: Drunken crabs

Ingredients

River crabs, sugar, salt, white wine, old soy sauceVinegarWhite wine, chicken broth, ginger, chili peppers, star anise, cinnamon, appropriate amount.Eight cornersCinnamon, appropriate amount.

Method steps

1. Wash the crabs clean, soak them in water for 2 hours, and then drain;

2. In a bowl, mix 500g of white wine, chili peppers, star anise, eight corners, cinnamon, scallions, ginger, old soy sauce, salt, sugar, and chicken broth.

3. Place the crabs in a container, pour in the prepared, seal, and refrigerate for 24 hours.

Tips

It is essential to wash them thoroughly, add more white wine and ginger to sterilize and disinfect, because they are eaten raw.

How to cook river crabs: Crab and chicken

Ingredients

2 river crabsChicken legsBasil, mint, ginger, 4 tablespoons of rice wineSoy sauce1 tablespoon, 1 tablespoon of oyster sauce

Sugar, salt, water starch, a little white pepper.

Method steps1. Remove the bones from the chicken legs, cut into large pieces, and marinate with salt and rice wine for 10 minutes;2. Cut ginger into slices, wash and peel the river crabs, and remove the gills and limbs;

3. Heat the oil in a pan, add the marinated chicken and stir-fry until 50% cooked, then add ginger, crab, and 3 tablespoons of rice wine;

4. Add 1 tablespoon of soy sauce, oyster sauce, and stir-fry evenly, then cover the pot and steam for 6 minutes, and add 1 tablespoon of sugar before serving.5. Add water starch to thicken the sauce, then add basil and mint to stir-fry.Tips

Use a lot of rice wine to ensure a rich and fragrant sauce, and the sauce must be sufficient.

5, add water starch to thicken the sauce, then stir in basil and mint until cooked, remove from heat.

Tips

Add more rice wine to ensure a rich and fragrant sauce, and make sure the sauce is sufficient.