LambLamb can make you feel very warm, especially in winter. Many people buy lamb and cook it, especially lamb soup, to drink. It feels very warm and comfortable.

YamLamb soupRecipe

IngredientsPreparation

250g lamb, 25g yam, rawGingerGreen onions, peppercorns, salt, Shaoxing wine (as needed)

Steps

1. Remove all membranes from the lamb and rinse.BloodCut into pieces and drain.

2. Wash the yam, soak it in water, and cut it into thin slices.

3. Just smash ginger and green onions with a knife, no need to cut. Then grind peppercorns into powder.

4. Add all the prepared ingredients to thepot. Add water to cover the ingredients.5. First, use high heat to boil, then reduce the heat and simmer until the lamb is tender. Season to taste.

Recipe for Blood-Replenishing Lamb Soup

Ingredients

25g yam,

Dang Gui (Chinese medicinal herb)25g, 15g ginseng, 90g lamb, appropriate seasonings.Recipe

Steps

1. First, wash the lamb, remove impurities, and cut it into small pieces.

2. Add various herbs to the pot and add a certain amount of cold water to boil.

3. When the water is boiling, add the prepared lamb and simmer over low heat.

4. After cooking, add appropriate salt according to personal taste.

ChestnutsRecipe for Lamb Soup

Ingredients

Lamb, chestnut meat, lamb soup, cornstarch, salt, ginger, rice wine,pepper, ginger, green onions.Steps

1. Wash the lamb and cut it into small pieces. Place in a bowl with salt, rice wine, and ginger.

2. Cook the chestnut meat in a pot until it is cooked through, then remove and cut into small pieces.

3. Pour lamb soup into a pot, add ginger, green onions, rice wine, lamb, and chestnut meat, bring to a boil, and simmer over medium heat until the lamb is tender.

4. Add seasonings such as pepper and salt before serving, and you can also thicken with cornstarch.

4|Add pepper, salt, and other seasonings before cooking, and you can serve it immediately after thickening with wet starch.