MuttonAlthough delicious, it is also a special way of processing, if not processed properly, the original smell of the mutton will make people lose appetite, but in one place in China called Xime, their mutton is very delicious. Let's take a look at how they make mutton together!

Onion MuttonPotstickersHow to make

IngredientsPreparation

Mutton,DumplingsWrapperOnion, oil, salt, sugar, cooking wine,Soy sauceandGingerandSesame oilandWhite pepperandChiliand

Oil.

Method steps

1. First wash the purchased mutton, then chop it into pieces.

2. Add ginger, salt, sugar, chicken broth, cooking wine, and soy sauce to the mutton.

3. Add some vegetable oil and sesame oil, you can add water twice, when stirring the mutton, it is best to stir in one direction.

4. Add chopped green onions to the mutton, and stir until evenly mixed.

5. Wrap the mutton with dumpling wrappers, but do not seal the edges of the dumpling wrappers.

6. Heat some oil in a frying pan, after heating, put all the potstickers in, and add a little cold water, cover the pot lid, and cook over medium heat for 5 minutes.

7. After 5 minutes, keep stirring the frying pan, so that each potsticker can be heated evenly, and add chopped green onions on top of the potstickers until the potstickers turn golden yellow.8. Sprinkle sesame seeds on the cooked potstickers, you can also add chili oil.How to make dry-fried mutton

Ingredients

Mutton, green onions, ginger

PeanutsRice wine, salt, soy sauce,CilantroandWhite pepperCumin powder.Method steps

1. Add water to the frying pan, after boiling, pour the peanuts into the peanuts, cook for half a minute and then take it out.

2. Remove the skin of the peanuts, then pour into a

flat panheat, slowly roast them until they are slightly yellow, and then take them out to drain the oil.3. Cut the mutton into slices, add rice wine, salt, and marinate for about half an hour.

4. Heat the pot, then add

beeffry until 60% cooked, then remove the mutton.5. Then add oil to the pot, after heating, pour in dried chili

white pepperfry until fragrant, then add green onions and ginger, stir-fry.6. After stir-frying, add a little rice wine, add soy sauce, and then add the mutton.

7. Then put cumin powder, white pepper, peanuts, and cilantro into the pot.

8. Stir-fry and cook until cooked, then you can add salt to taste.

Dry-fried mutton

How to make fried noodlesIngredientsMutton

Flour

andOil, salt, chicken brothTomato sauceandSoy sauce, ginger, garlic,vinegarWhite pepper, chili,onionandcelery.Method steps1. Add a little salt to the flour, add water and make a dough, cut into strips, add vegetable oil to the surface of the dough, cover with plastic wrap, and let it ferment for more than two hours.2. Wash the onion and celery, and cut them into strips and set aside.3. Cut the mutton into thin slices, and cut the chili, ginger, and garlic into minced pieces.

4. Stretch the dough into strips, then cut into

noodles

shape, put in the pot, and cook until 70% cooked.

5. Take it out and drain it, and then spread a little vegetable oil on it to prevent sticking.

6. Heat some oil in a frying pan, after the oil is hot, add mutton, chili, ginger, and garlic, and stir-fry.7. Then add salt, soy sauce, and tomato sauce, and continue to stir-fry.8. Finally, add noodles, stir-fry, and add a little vinegar, and then cook.

Remove the noodles and drain them thoroughly.

Brush the noodles with vegetable oil to prevent sticking.

Heat oil in a wok.

Add lamb, chili, ginger, and garlic, and stir-fry until fragrant.