Bitter gourdAlso known as melon, it isWinter melonA variant of, with the effects of clearing heat, dispelling summer heat and swelling, detoxifying and promoting urination.It seems that summer is coming,IngredientsAll are gradually developing the property of clearing heat. Bitter gourd is usually used to make soups, such as common oil bitter gourdNoodlesPotBitter gourd and pork bone soup, etc.

Method for making bitter gourd noodles

Ingredients preparation

1 bitter gourd, 2 small portions of noodles,Shrimp2 tablespoons,Wolfberries2 tablespoons, oil 1 tablespoon,Chicken brothHalf a can, water half a can, salt to taste.

Method

1. Peel and cut the bitter gourd, remove the core, and cut into thin slices;

2. Soak the noodles in water until soft, and soak the shrimp;

3.PotHeat oil in the pot, then add the bitter gourd, and pour in chicken broth and water, add the shrimp;

4. Cook until the bitter gourd is soft, then add the soaked wolfberries and add appropriate amount of salt;

5. After the bitter gourd is cooked, add the noodles and cook until they are ready.

Dried kelpMethod for making bitter gourd noodles

Ingredients preparation

2 bitter gourds, 50g dried kelp, 30g noodles, green onionGinger10g,Ham50g meat, 20g insect mushroom.

Method

1. Rinse the dried kelp and insect mushroom lightly, then soak for 20 minutes, slice the ham;

2. Soak the noodles, cut the bitter gourd in half, and cut into flower shapes, mince garlic, slice ginger, and chop green onion;

3. Heat oil in a pan, stir-fry minced garlic and ginger, then add the bitter gourd and stir-fry;

4. Then add boiling water, submerge the bitter gourd, add dried kelp and insect mushroom, along with the soaking water;

5. Then transfer to a pot, mediumHeatFor about 15 minutes, until the soup is 90% dry, add salt,Pepperand green onion.

Method for making bitter gourd and shrimp noodles

Ingredients preparation

1 bitter gourd, 100g noodles, a handful of shrimp,Shiitake mushrooms6, green onion 2, cornstarch, oyster sauce, salt.

Method

1. Peel and cut the bitter gourd into small pieces, soak shiitake mushrooms in water and slice, and soak the shrimp;

2. Soak the noodles in cold water, chop the green onion into segments, and cut the green onion into flowers;

3. Heat oil in a pan, stir-fry the green onion, then add shiitake mushroom slices and shrimp to stir-fry;

4. Add the bitter gourd, stir-fry until soft, then add the noodles and stir-fry, add half a bowl of water and cook for 10 minutes;

5. Then add 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, 2 tablespoons of water and a little salt;

6. Stir-fry evenly, and cook over high heat until the soup thickens, and sprinkle with green onion.