Deep-fried pastriesDoughIt is a famoussnack in our country.It has a thin skin, a small size, and many fillings. Sugar-based fillings are the most common, and the recipes for other types of fried dough are similar, just with different fillings.However, although fried dough is delicious, be careful when eating hot sugar-filled pastries, as you could get burned.

Homemade Fried Dough Recipe

IngredientsPreparation

Glutinous rice flourRice noodles300 grams,White sugarAs needed, cookedSesame seedsAs needed, a little water.

Method Steps

1,Mix glutinous rice flour with an appropriate amount of water, mix thoroughly, and knead into a smooth dough. Cover with plastic wrap and let it rest for half an hour;2, Mix cooked sesame seeds and white sugar into a filling. Take a small amount of dough and flatten it into a roll.

3, Then, put the white sugar and sesame filling into the dough and shape into a round pastry.4, Heat oil in a pan to about 180 degrees, and then put the round pastry in to fry until golden brown.；

Red bean

Fried Dough Recipe

IngredientsGlutinous rice flour, as needed,

Red bean paste

A little, water as needed, oil as needed.Method Steps1, Put glutinous rice flour in a bowl, add an appropriate amount of warm water, and knead into a dough.

2, Divide the glutinous rice dough into small pieces,

Red bean paste

Also divide into small pieces;3, Then, flatten the glutinous rice dough and fill it with red bean paste, and seal the edges.4, Heat oil in a pan to 60% heat, and then put the dough into the pan.

5, Fry over medium heat until golden brown.

Red sugar fried dough recipe

Ingredients

Flour

100 grams, glutinous rice flour 50 grams, oil as needed, 110 grams of hot water, 40 grams of red sugar, 10 grams of white sugar.

Method Steps1, Gradually add hot water to the flour and mix until a dough is formed.

2, Rub a little oil on your hands, and divide the dough into small pieces, flatten them, and fill them with a mixture of red sugar and white sugar.

3, Sprinkle a little flour inside, and shape into a round pastry.

4, Heat oil in a pan, and put the pastry in. Fry over low heat until both sides are golden brown.

Tips

Adding flour to the filling is to prevent the sugar from leaking during frying.

Tip

Adding flour to the filling helps prevent sugar from leaking out during frying.