Fermented MeatLong BeansThe method supposedly comes from Sichuan, including the fermented long beans, which are from every household in Sichuan. This contains the wisdom and hard work of previous generations. When opening the jar, a scent of time and sediment fills the air, with a slight sourness and also contains some...IngredientsThe original aroma.

Method for Fermented Long Beans

Ingredient Preparation

Fermented long beans,BeefHalf a pound, 4 green bell peppers, appropriate amount of rice wine,Sichuan peppercornsAppropriate amount,White pepperAppropriate amount of powder,GingerMinced, thirteen spices,Chicken powderSalt,MSG，CornAppropriate amount of oil.

Steps

1. Wash and chop the fermented long beans and green bell peppers, and set aside;2. Heat up appropriate amount of oil in a pan, when it's 50% hot, pour in the minced meat and stir-fry until the water is slightly dried;3. Then add rice wine, minced ginger, and stir-fry with thirteen spices and white pepper, chicken powder, and soy sauce;

4. When the minced meat has dried, add the green bell pepper, stir-fry until it's slightly cooked, then add the fermented long bean granules;

5. After stirring, add salt to season, add MSG and stir-fry, then serve.TipsFermented long beans are usually salty, so it's best to try adding salt.Home-style Fermented Long BeansIngredient Preparation

200g fermented long beans,

100g pork, appropriate amount of oil, dried

Chili peppers, Sichuan peppercorns, a little ginger, a little chicken powder, garlic.

Steps

1. Take out the long beans that have been fermenting for 3 days and cut them into granules, mince the pork, and mix; add old soy sauce to adjust the seasoning;

2. Grind dried chili peppers into small granules, mince ginger and garlic, heat up a pan, pour in cold oil and fry Sichuan peppercorns until fragrant, remove Sichuan peppercorns;

3. Then add minced ginger and garlic, pour in dried chili peppers, then add minced meat, and stir-fry until it changes color;4. Continue adding fermented long beans, stir-fry and add a little chicken powder, and then serve.Appetizing Fermented Long BeansIngredient PreparationAppropriate amount of fermented long beans, appropriate amount of minced fresh meat, dried chili peppers, dried ginger, dried chili peppers, green onion, green bell pepper, rice wine, MSG,

Fermented soybean paste.

Steps

1. Wash and chop the fermented long beans, and drain the water before cutting into small granules;

2. Chop green bell peppers, dried chili peppers, and fermented chili peppers, as well as dried ginger and green onion into small granules;

3. Heat up a pan with a little oil, pour in the minced meat and stir-fry until it changes color, then add dried ginger and fermented chili peppers and stir-fry until fragrant;

4. Continue adding a little rice wine, green bell pepper and fermented long bean granules, as well as fermented soybean paste, stir-fry, and add MSG to season.

Tips

The fermented ginger, chili peppers, and fermented long beans should all be from authentic Sichuan old jars.Fermented soybeans.

Instructions

1. Rinse the fermented soybeans thoroughly and cut them into small pieces after draining.

2. Chop green peppers, dried chili peppers, and fermented chili peppers, as well as fermented ginger and green onions, into small pieces for later use.

3. Heat a little oil in a wok, add minced meat and stir-fry until browned, then add fermented ginger, fermented chili peppers, and dried chili peppers to sauté.

4. Add a little Shaoxing wine, chopped green peppers, and chopped fermented soybeans, along with the appropriate amount of fermented soybeans, stir-fry until well combined, and season with MSG to taste.

Tips

The fermented ginger, chili peppers, and fermented soybeans used should all be authentic Sichuan old-style fermented products.