Stir-fried meat strips, everyone who knows how to cook should be able to make them, but the methods for making meat strips will be different, and the taste cannot be guaranteed.If you want to make meat strips that your family will like, come and see these home-style meat strip recipes quickly.

Complete collection of meat strip recipes:Green bell pepperMeat strips

IngredientsPreparation

Pork200 gramsPersimmon150 grams of bell pepper, 2.5 grams of saltSoy sauce15ml，GingerGarlic, a little cornstarch, a little rice wine, a little vegetable oil.

Method steps

1. Wash the pork, cut it into strips, add soy sauce, rice wine, and cornstarch, and marinate for a while;

2. Wash the green bell pepper, remove the stem and seeds, and cut it into strips. Chop the garlic and ginger for later use;

3. Pour a little oil into the pot, heat the oil, add minced garlic and ginger, stir-fry until fragrant, then add the marinated meat strips and stir-fry;

4. After the meat strips turn color, remove them. Add a little oil to the bottom of the pot, and stir-fry the green bell pepper strips for a moment;

5. Then add the meat strips, rice wine, and soy sauce, and salt, and stir-fry until cooked.

Complete collection of meat strip recipes:Fish-flavored meat strips

Ingredients preparation

Loin meat300 grams of porkWinter gourd40 gramsWood ear mushroomsBamboo shootsRadish100 grams, 50 grams of bell pepper, 10 grams each of green onion, ginger, and garlicDoubanjiangSauce15 grams, 5 grams of salt, 3 grams of chicken powderLight soy sauce10 grams of aged soy sauceMSG3 gramsStar anise5 grams, 10 grams of rice wine, 15 grams of cornstarchWhite sugar10 grams

Method steps

1. Wash the loin meat, cut it into strips, add 2 grams of salt and 10 grams of rice wine, and mix with 3 grams of chicken powder and marinate for 10 minutes;

2. Cut the winter gourd and radish into strips, and cut the wood ear mushrooms after soaking. Cut the green bell pepper into strips for later use;3. In the pot, add a large amount of water and boil over high heat. Add the winter gourd and wood ear mushroom strips and blanch for later use;4. Wash the green onion, ginger, and garlic. Chop the ginger and garlic. Cut the green onion into flower shapes for later use. In a small bowl, mix cornstarch and water, and add salt, sugar, and MSG;

5. Add star anise, aged soy sauce, light soy sauce, and vinegar.5. In the pot, heat a small amount of oil over high heat until 70% hot. Add the marinated meat strips and stir-fry until pale. Remove;6. Heat the remaining oil in the pot over high heat until 70% hot. Add 15 grams of doubanjiang and stir-fry until fragrant;

7. Then add chopped green onion, ginger, garlic, and pour in the pre-mixed sauce. Stir-fry, then add the meat strips, winter gourd strips, wood ear mushroom strips, radish strips, and green bell pepper strips;8. After stir-frying evenly, sprinkle with chopped green onion and serve.Old soy sauce, light soy sauceVinegarand water

Mix well;

5. Heat a small amount of oil in a pot over high heat until 70% hot, then add the marinated meat and stir-fry until white;

6. Heat the remaining oil in the pot, heat the oil over high heat until 70% hot, then add 15g of doubanjiang and stir-fry to release the oil;

7. Then add chopped green onions, ginger, and garlic, pour in the pre-mixed sauce, stir-fry, then add the meat, bamboo shoots, wood ear mushrooms, carrots, and green peppers;

8. Stir-fry evenly and sprinkle with chopped green onions before serving.

Complete collection of meat strip recipes:CeleriacMeat strips

Ingredients preparation

Celeriac 500 grams, loin meat 100 grams, green onion, ginger, and garlic each 10 grams, 10 grams of salt, 5 grams of MSG, 5 grams of chicken powder, 10 grams of rice wine, 2 grams of aged soy sauce.

Method steps

1. Wash the celeriac, cut it in half, then cut into strips;

2. Chop the green onion, ginger, and garlic. Mix cornstarch and water.

3. Pour water into the frying pan and boil over high heat. Add celeriac strips and blanch for 40 seconds, then remove for later use;

4. Heat 50 grams of oil over high heat. Add the marinated meat strips and stir-fry until tender, then add aged soy sauce for color and remove;

5. Heat a little oil over high heat. Add chopped green onion, ginger, and garlic and stir-fry until fragrant. Then add the blanched celeriac and stir-fry evenly;

6. Add rice wine, salt, MSG, chicken powder, and water and stir-fry evenly. Then thicken and serve.

Complete collection of meat strip recipes:OnionMeat strips

Ingredients preparation

Onion 120 grams, meat strips 80 grams, a little oyster sauce, rice wine, aged soy sauce, a little cornstarch.

Method steps

1. Wash and cut the onion into strips or small pieces for later use;

2. Cut the pork into strips and add rice wine, salt, aged soy sauce, and cornstarch. Marinate for half an hour;

3. Heat 50% of the oil in the pot. Add minced garlic and ginger. Add the pork and stir-fry for 2 minutes. Then add the onion and stir-fry for 1 minute;

4. Before serving, add chopped green onion and stir-fry evenly.

Complete collection of meat strip recipes:Beijing-style meat strips

Ingredients preparation

Pork 350 grams, green onion 2 pieces

Sweet bean sauce, a little sugar, vinegar, light soy sauce, cornstarch, rice wine, salt

Method steps

1. Cut the pork into strips and add light soy sauce, rice wine, and cornstarch. Marinate for 10 minutes;

2. Cut green onion into strips.

3. Heat oil in the pot until 50% hot. Add the marinated pork and stir-fry until changed color, then remove;