Braised rice noodle rollpancake.The ingredients are:rice flour240g, 4 cups of water, 1 teaspoon of salt,dried shrimp(softened)80g, green onion flakes, 2 tablespoons of cornstarch, 2 tablespoons of cornstarch, 2 tablespoons of clear rice flour,2 tablespoons of cooking oil.Braised Rice Noodle Pancake recipe:1. Mix the glutinous rice flour, starches, salt, and cooking oil, then add water to form a batter

2. Clean and soak a slightly larger than pan cloth, lay it flat on the steamer basket with water, pour the batter in, spread evenly, sprinkle green onion and shrimp, cover and steam for about two minutes

3. After the pancake is cooked,

rice skinturn it over onto a greased metal surface together with the cloth, remove the cloth, and roll up the rice skin into a pancake.Wash the steaming cloth, soak it in water, and lay it flat in the steamer.

3. Place the steamedvermicelli cakeonto a greased metal plate after removing the white cloth, roll up the vermicelli cake to form spring rolls.is done.