How to cook braised yellow croaker.

Editor: Chinese Food Network Mobile site

Yellow fishIt is relatively common in our daily lives, especially for friends living in coastal cities, and is a staple dish.Yellow fish is generally divided into large yellow fish and small yellow fish. In the practice of braising yellow fish, both large and small yellow fish can be used for braising.

"How to cook braised yellow croaker"

How to braise yellow fish

Recipe for braised yellow croaker

IngredientsPreparation

Yellow fishAppropriate amount,Flour20 grams,Red bell pepper1,Green onionAppropriate amount,Vinegar，Soy sauce，White sugarand rice wine.

Method steps

1. Wash and de-scale the yellow fish, then cut it into oblique slices;

2. Green onion,Ginger,Garlic minced, put in a small bowl with rice wine, white sugar, vinegar, soy sauce, and salt, and mix well for later use;

3. Put appropriate amount of oil in the pot, coat both sides of the fish with flour, then put it into the pot to fry until both sides are golden brown, and take it out for later use;

4. In the pot, put in appropriate amount of oil, put in green onion, ginger, garlic and red bell pepper to stir-fry, then add seasoning juice and 300ml water;

5. Put the fried fish in,White pepperCook until it boils, then turn to mediumfire5 minutes, then turn to high;

6. After the soup is thick, add green onion,MSG,and fragrant oil to adjust the seasoning and serve.

How to braise yellow fish

Recipe for braised yellow croaker

Ingredient preparation

1 yellow fish, appropriate amount of green onion, ginger, garlic,1 egg, star anise, braising soy sauce, salt, bay leaf, beer,olive oilappropriate amount,fenneland rice wine, sugar,white pepperand water.Appropriate amount.

Method steps

1. Wash and de-scale the yellow fish, remove the gills and internal organs, and clean it thoroughly. Cut green onions, ginger and garlic into slices. Soak the white pepper in water for later use;

2. Cut knife marks on both sides of the fish, insert green onion, ginger and star anise into it, and also insert some green onion, ginger and star anise into the belly;

3. Coat the fish with braising soy sauce and rice wine, cover with plastic wrap and put it in the refrigerator for half an hour, then turn it over after 15 minutes;

4. Heat the oil in the pot to 50% hot, take out the yellow fish and remove the green onion and ginger, dip it in egg slurry, and fry in the oil until the surface is golden brown;

5. In another pot, heat a small amount of olive oil, put in minced ginger, green onion and garlic to sauté, then add appropriate amount of soy sauce and water, bring to a boil;

6. Put the fried fish in,

add bay leaf, fennel and star anise,

"How to make braised yellow croaker"

7. Add braising soy sauce, rice wine, beer and white pepper water, cover the pot and simmer for 15 minutes, then add salt to thicken and serve.

How to braise yellow fish privatelyIngredient preparation1 yellow fish, appropriate amount of green onion, green onion, ginger, ginger,chilislices, water,

sweet potato

powder, water starch, soy sauce, sugar, rice wine, fragrant oil, black vinegar appropriate amount.

Method steps

1. Wash and dry the yellow fish, then coat it with appropriate amount of sweet potato powder, and fry it in oil for 5 minutes, then take it out and drain the oil;

2. In the pot, put in green onion, green onion, garlic and ginger to sauté, then add soy sauce and water, rice wine to boil;

3. Put the yellow fish in to cook, then add water starch to thicken, and then add appropriate amount of black vinegar and sugar to adjust the seasoning;

"How to cook braised yellow croaker"