Caramel has its unique taste, shape and color, which is why it is often incorporated into many dishes.This reminds us of the pure caramel-made sugar paintings, which are usually made by an old man, who uses a small spoon to scoop up some caramel syrup onto a large marble, and can create a small animal in two or three strokes. It is also a happy thing to be able to directly make dragon and phoenix.We may not have the old man's dragon and phoenix technique, but we can still make a caramel custard.

Caramel Custard

IngredientsPreparation

Milk250gEggsYellowWhiteSugar100gCreamHalf a pound

Instructions

1,Beat the eggs and yolks together until smooth;2, put half a pound of milk and half a pound of cream into the pot, add white sugar;

3, heat over medium heat to 80 degrees, while heating, stir constantly to prevent sticking;

4, then pour the mixture into the egg mixture twice, while stirring;

5, then pour the mixed egg mixture into the mold, put it into a pan of water;

6, then put it into the preheated

ovenat 150 degreesbake for 45 minutes, then remove and sprinkle 5g of sugar on each surface, spreading evenly;

7, then use a blowtorch to caramelize the surface.

AlmondsCaramel CustardIngredients

Almonds 100g, eggs 1, cream 120g, white sugar 45g, salt 2g

Butter10g, low flour 35gInstructions

1, wash and dry the almonds, add a little butter and stir;

37, when the almonds are dry, add 30g of white sugar and stir until the sugar melts, then cool;Baking4, beat eggs in a bowl, add salt and remaining white sugar, beat until white, then sift in low flour and mix;

5, add cream and mix, then add the almond mixture and mix, cover with plastic wrap and put it into

steam

pot;6, heat over high heat, then reduce the heat and steam for about 10 minutes;Tips

High in calories, so don't eat too much at once.

Strawberries

Caramel Custard

IngredientsEggs 2, milk half a pound, strawberries a little, white sugar appropriate amount

Instructions

1, beat eggs with sugar, then add milk and mix;

2, filter and put into a small bowl, cover with heat-resistant plastic wrap;

3, put into the steamer, heat until water boils, then steam over medium heat for about 12 minutes;

4,

Small frying pan

Heat over low heat, add appropriate amount of sugar, stir constantly until the sugar melts, then turn off the heat;5, continue stirring until the sugar is caramelized, then pour onto aluminum foil, let it solidify;6, after the custard is cooked, let it cool and cut the strawberries, then put it into the solidified caramel;

Tips

Caramel can be poured into any shape, and if you have sugar painting skills, you can also paint it.

Tips

Pour caramel freely, create a unique shape. If you have drawing skills, you can also draw on it.