IngredientsIntroduction

SugarSweet Osmanthus FlowersAn appropriate amount Gelatin Sheets 4 and a half pieces Water 400ml

How to make Sweet Osmanthus Jelly:

1. Prepare gelatin sheets in advance (you can use more if needed)

2. Place them in warm water, stir until melted (the water should be slightly yellow)

3. Pour the mixture into a saucepan and bring it to a boil, then add sugar and sweet osmanthus flowers (adjust sweetness according to your taste; you may want to add more for better flavor)

4. Pour it into molds, let it cool down, then place in the refrigerator until it sets. Do not freeze quickly.