Editor: Chinese Food Network Mobile site

IngredientsIntroduction
Yolk2 piecesButterCheese50 grams, 40 grams of sugarMilk100 gramsheavy cream110 grams, 20g Bailey's liqueurChocolate powder5 gramsRaspberriesStrawberriesAppropriate amount
Lingering Ice Cool Bailey'sIce creamSteps:

Prepare the required ingredients

Melt warm milk and softened cream cheese together, then mix with an egg beater until smooth.

Add yolk to fine sugar and beat until pale in color.

Gradually add warm milk and cream cheese mixture to yolk, followed by chocolate powder; stir well.

Strain the chocolate milk yolk mixture through a sieve and refrigerate for half an hour.

Mix Bailey's liqueur into the chilled chocolate mixture.

Whip heavy cream until stiff peaks form.

Fold whipped cream into the Bailey's mixture, ensuring everything is well combined.

Transfer the prepared ice cream mixture toIce cream maker's dedicated containerelectric ice cream maker bucket

Start the ice cream maker with the imix program for 30 minutes.

YummyM matchaice cream has been completed. Use an ice cream scoop to serve and enjoy with strawberries.