Sauerkraut SoupThe best time to enjoy it is in autumn and winter, not only because of its rich nutrition that warms the body from within, but also due to its simple preparation method and abundant nutrients.Do you want to try? The process is extremely simple, no need for complex seasoning.BeefSauerkraut Soup?Let's take a look at the simple and home-style preparation process of Sauerkraut Soup below.

　　 Sauerkraut Soup Recipe Guide:

1.Rib MeatCut into pieces, boil to remove impurities, then slow cook until fully cooked.(Beef BrothReserve for later use)

2.Onion, tomato, carrotandpotatowash and cut into pieces, fry in a pot, then add HeinzTomato Sauceand beef broth to cook.3. In another pot, boil water, once boiling, add 2 packets of Heinz Beef Concentrated Soup flavor soup cubes and stir evenly.

4. Add the cooked rib meat cut into pieces and potatoes to the same pot, braise until the potatoes are tender.

5. Add cabbage to the pot and cook until it boils, then season with a little sugar and cook for a short while.

Final dish image:

Tips for making Sauerkraut Soup:

　　 1. Beef does not have to be slow cooked; you can also use a pressure cooker for 20 minutes, which saves time.

2. Fry the onion for a longer period of time to make the soup richer and more fragrant.

3. Adding concentrated soup cubes will enhance the flavor of the soup.

A super simple recipe that even kitchen beginners can master is introduced here.

If you don't want to trouble with cooking, prepare all the ingredients in advance, then cook them together for a delicious and warming Sauerkraut Soup.If you don't want to fuss with cooking, prepare all the ingredients in advance and a delicious and warm-hearted borscht can be cooked quickly by stewing.