PeasPea sprouts are rich in vitamins, minerals, and other nutrients. They have anti-inflammatory and digestive properties. Long-term consumption can also protect the skin, making oily skin fresh and repairing sun-damaged skin.RadishVegetablesIsn't it amazing?The pea sprouts have a tender, fragrant flavor, and a bright color, truly achieving the effect of good taste and aroma.

Lightly stir-fried pea sproutsPea sprouts

IngredientsPreparation

Pea sprouts, salad oil, salt,Chicken broth.Gingergarlic, driedchili pepperrice wine.

Steps

1. Wash all ingredients thoroughly. Soak the pea sprouts in water for about 10 minutes.

2. Remove the pea sprouts, cut off the thick stems, and drain. Chop the ginger, garlic, and chili pepper.

3. Heata flat panover medium heat. Add salad oil until the oil reaches 5 layers. Add ginger, dried chili pepper, and garlic to sauté.

4. Stir-fry for a moment. Remove the ingredients from the pan. Increase the heat and add the pea sprouts. Stir-fry quickly.

5. Add a little rice wine and salt. Season withMSGand stir-fry evenly. Cook for 10 seconds.

Mix pea sprouts withdried bean curd sticks

Ingredients

Pea sprouts,tofudried, salad oil, salt, chicken broth, sesame oil,white sugar.

Steps

1. Wash all ingredients thoroughly. Soak the pea sprouts in water for 5-10 minutes beforehand, then drain.

2. Boil water in a pot. When the water boils, add a little salt and a few drops of sesame oil. Add the pea sprouts and stir with chopsticks. Drain and set aside.

3. Cut thedried bean curd sticksinto thin strands. Blanch in boiling water for a moment, then drain and set aside.

4. Add the prepared pea sprouts and dried bean curd sticks to a bowl. AddMSGwhite sugar, and chicken broth. Mix well, then add a few drops of sesame oil.

Pea sprout soup

Ingredients

Pea sprouts,ham,preserved eggssalt, chicken broth, garlic, sesame oil, vegetable oil,stock.

Steps

1. Wash all ingredients thoroughly. Chop the ham and preserved eggs, and slice the garlic.

2. Heat vegetable oil in a pot over medium heat. When the oil reaches 5 layers, add the garlic and sauté.

3. After a moment, add salt, stock, and a little water. Cover and bring to a boil.

4. Addpreserved eggsand ham. After 1 minute, add the pea sprouts, chicken broth, and a few drops of sesame oil. Stir evenly.