CeleryMung Bean SkinThe ingredients: 200g celery, 300g mung bean skin, 1 tablespoon of oil, 5g salt,Dark Soy Sauce1 teaspoon, green onion

How to make Celery and Mung Bean Skin

1.Tofu SkinSlice the tofu skin, wash the celery, cut it into slice-like pieces

2. Boil water in a pot, add the celery and blanch until cooked through, then remove and rinse with cold waterFood Network

3. Heat oil, add the green onion flakes and stir-fry until fragrant, then addMung Bean Skinstir-fry, add an appropriate amount of dark soy sauce, add an appropriate amount of water, cook for 2 minutes, add salt to season, then add celery and stir-fry evenly before turning off the heat and serving