Dongpo roukou's ingredients:Pork belly(fatty and lean) 300g,Bittercress200g, caramelized sugar 15g,Soy sauce10g, old soy sauce 10g, pepper 2g, cooking wine 15g,MSGDongpo roukou's preparation:1. Wash the pork belly and briefly boil it to remove foam;2g

2. Rinse the bittercress, then drain well;

3. Heat oil in a pot until six-tenths hot, then add the pork belly, fry until golden brown and remove;4. Slice the pork belly thickly and place them in a bowl, top with some bittercress and press down evenly;5. Place the arranged pork belly in a steamer basket;

6. Pour the sauce made from caramelized sugar, soy sauce, old soy sauce, pepper, cooking wine, and MSG over it;

7. Steam for 1 hour on high heat, then remove and invert onto a serving plate.

Cut the five-spice meat into thick slices and place them in a bowl.

Put the marinated five-spice meat into the pot.Steam it.Drizzle with a sauce made by mixing sugar coloring, soy sauce, dark soy sauce, pepper, cooking wine, monosodium glutamate, and mix well.

7. Remove after steaming for 1 hour, then invert onto a plate.