Does everyone usually eat...Pomeloand only eat the pomelo flesh, discarding the rind?However, pomelo rind has many uses, with effects such as...replenishing blood, promoting bowel movement, and improving digestion. This is why more and more people are starting to study pomelo rind recipes.Pomelo Rind Recipe:

Pomelo rind stir-fried with...beef

Ingredients:Pomelo rind, braised beef,

cilantro,minced garlic,ginger,sliced thinly, salt to taste.Instructions:

1. Remove the yellow rind from the pomelo, cut the white part into small pieces. Wash and slice the beef thinly, set aside.

2. Boil the white part in boiling water for 2 minutes, then drain and rinse with cold water. Change the water daily for 3 days.

3. Heat oil in a pot, add minced ginger and garlic, sauté until fragrant, then add the beef and white part, stir-fry for 2 minutes.

4. Add salt, and stir to combine. Serve immediately.

Pomelo Rind Recipe:

Small Stir-frywith pomelo rindIngredients:

Pomelo rind, ground meat, green and red bell peppers, ginger, garlic, cooking wine,

light soy sauce,dark soy sauce, salt,chicken powderto taste.Instructions:

1. Cut the white part of the pomelo rind into small pieces, soak in salted water for 20 minutes.

2. Drain the water and rinse with clean water 3 times, removing the bitterness each time.

3. Soak the pomelo rind in water overnight, then drain and set aside.

4. Slice the green and red bell peppers into circles, mix ground meat with a little salt and water and knead into a dough.

5. Heat 1 tablespoon of oil in a wok, heat to 50% heat, add ground meat and stir-fry until it changes color, then add cooking wine and stir.6. Add green and red bell peppers, ginger and garlic, then add dark soy sauce, light soy sauce, 250ml water, chicken powder, and salt, stir to combine.7. Finally, add the pomelo rind, add a little water, and stir to combine. Serve immediately.

Tips:

Pomelo rind absorbs a lot of water, so add 1 to 2 times the water as needed.

Pomelo Rind Recipe:

Pomelo Tea

Ingredients:

Pomelo rind, 100g, pomelo flesh, 300g, rock sugar, 150g.Instructions:1. Peel the pomelo rind and cut into thin strips, soak in salted water for 20 minutes.

2. Add rock sugar, pomelo flesh, and pomelo rind to a pot and slowly simmer.

3. Continue simmering until the pomelo rind becomes translucent and the water has evaporated. Turn off the heat and simmer for 20 minutes.

4. Add to glass jars and pour in honey to cover the pomelo.

Tips:

Can be taken and brewed at will.

Fry until the peel of the pomelo is transparent and the moisture has evaporated, then turn off the heat.

Then put it in a glass jar and add honey to cover the pomelo.

Tips

After that, you can take it as needed and brew it immediately.