Spicy chicken wings are commonly seen.Chicken wingsSpicy chicken wings mainly consist of chicken wings, with a spicy, fragrant, and delicious flavor, attracting many diners.

A simple recipe for spicy chicken wings

IngredientsRequired

12 chicken wingsYearRice cakes2 piecesSichuan peppercorns10 grainsGinger1 piece, half a tablespoon of sugar, a little bit of fragrant oil, 1 tablespoon of oyster saucePeanuts2 tablespoons of sauceLotus root1 piece, a small bunch of scallions, 5 cloves of garlic, salt to taste, spicy and clear oilHot potHalf a bag of seasoning, a little bit of white wine

Steps

1. Clean the chicken wings, add Sichuan peppercorns, white wine, oyster sauce, and ginger slices. Marinate with your hands for 15 minutes.

2. Peel and slice the lotus root, cut the rice cakes into small pieces, and only keep the scallion stems for later use.

3. Heat up a little oil in a pot, wait for the oil to heat up, then fry the chicken wings for 1-2 minutes until the skin is crispy.

4. Add scallions, garlic, and the spicy and clear oil seasoning from Haida, stir-fry until evenly mixed, then add the prepared rice cakes.Lotus root slicesStir-fry until evenly mixed.

5. Add a little water to the marinated chicken wings, pour it into the pot until all the ingredients are submerged.

6. Bring to a boil over medium heat, then addscallionsstir-fry until evenly mixed.Addpeanut sauceStir-fry until evenly mixed, season with appropriate salt, and drizzle a little fragrant oil before serving.

Nutritional value

Chicken wings, connecting the chicken body to the first joint of the chicken wing, the meat is abundant;Wing tips, from the first joint of the chicken wing to the wing tip, more bones and less meat.Chicken wings contain a lot of collagen and elasticity, which can strengthen the blood vessels and skin.Proteinetc., which is very effective for blood vessels, skin, and internal organs.The vitamin A contained in the wings is far more thangreen peppersThe wings contain a large amount of Vitamin A, far exceedingIt is essential for vision, growth, epithelial tissue development, sperm production, and fetal development.How to make delicious spicy chicken wingsIngredients needed

400g chicken wings, oil, salt,

white sugar

soy sauce, garlic, Sichuan peppercorns, vinegar, cornstarch, cooking wine, ginger25g red chili52. Preparation methodSoy sauce1. Clean the chicken wings and cut them into small pieces.2. Put the chicken wings in a clean container, add cooking wine and a little salt, marinate for 2 hours, then add dry cornstarch to the marinated chicken wings and mix well.3. Heat up oil in a pot, when the oil is 70% hot, add the chicken wings and fry over low heat until golden brown, then remove and drain.4. Cut the dried red chili into pieces, and slice the ginger and garlic.5. Prepare a clean small bowl, add cooking wine, salt, and white sugar, then add a tablespoon of vinegar, a little soy sauce and cornstarch, and stir until evenly mixed.

6. Heat up oil in a pot, add Sichuan peppercorns, ginger slices, and garlic slices, then add the marinated chicken wings.

7. Pour the prepared sauce into the pot and stir-fry, then simmer over low heat.

Cooking tips1. When cooking wings, use low heat to bring out the rich flavor. The collagen and other effective ingredients also need to be cooked for a long time to dissolve.2. The seasoning can be adjusted according to your own taste.

How to store chicken wings

In meat, chicken wings are easy to spoil, so after purchase, immediately put in the refrigerator. You can eat it a day or two later.

If you have leftover chicken wings, you can also freeze them. Wrap them in fresh film and freeze or refrigerate.

6. Heat oil in a separate pan, add Sichuan peppercorns, ginger slices, and garlic slices to sauté. Heat oil in another pan, add Sichuan peppercorns, ginger slices, and garlic slices to sauté. Then, add the previously drained chicken wings and stir-fry.

7. Pour in the previously prepared sauce and stir-fry. Finally, reduce the heat and simmer.

Cooking techniques

1. When cooking chicken wings, it should be cooked slowlyover low heatto release a fragrant flavor, and the effective components such as collagen must also be cooked for a long time to dissolve.

2. The seasoning can be adjusted according to your taste.

How to store chicken wings

Chicken wings are relatively prone to spoilage when added to meat, so after purchase, they must be immediately placed in the refrigerator. They can be eaten slightly later or the next day.In addition to freezing, the remaining chicken wings can also be processed and stored. Wrap them in plastic wrap and then freeze or refrigerate.