LambPotAbsolutely a lamb dish that is a must-have in winter.Why is it good to eat lamb in winter? Because eating lamb in winter can warm the body and replenish nutrients. The method of cooking lamb in a pot can preserve the nutrients of the lamb to the greatest extent, which is very suitable for people with weak constitutions.Especially male friends love lamb.Next, I will introduce the complete recipe for cooking lamb in a pot. Let's learn it together.

Complete recipe for cooking lamb in a pot:Winter bamboo shootsLamb

Ingredients

400g of lamb and winter bamboo shoots.Green onions,GingerSlices, cooking wine, salt,MSGand appropriate amount of clear soup.

Method

1. First, wash and cut the lamb into large pieces, blanch in boiling water.Remove blood and foam, then wash it with clean water and drain.Peel and wash the winter bamboo shoots, cut into knife-cut pieces, and boil in boiling water. After boiling, remove and drain.2. Pour an appropriate amount of clear soup into a pot, add lamb, winter bamboo shoots, ginger slices, green onion, and cooking wine.

Place on a large fire and cook for 3 hours, then add salt and MSG to taste.Tips for cooking lamb in a potIf you don't like the smell of lamb, you can add a little dried tangerine peel when cooking to remove the smell and make the flavor more delicious.

Complete recipe for cooking lamb in a pot: Spicy lamb in a pot

Ingredients

Lamb

Back leg meat

500g,Bamboo shoots100g,Celery50g, vegetable oil, fragrant oil,Soy sauce, wine, riceVinegar, chili, (Pilu Lao Jiang - a type of Chinese chili),White sugar, green onions, ginger, garlic paste,Fine saltand black pepperall to taste.Method1. Wash and cut the lamb into cubes, blanch in boiling water, then wash.Cut the bamboo shoots into knife-cut pieces, celery, wash and cut into segments. Slice the dried chili.2. Heat vegetable oil in a pot, add green onions, ginger, garlic paste, and dried chili slices to stir-fry, add and stir-fry until red. Add the lamb and stir-fry, add wine, white sugar, soy sauce, fine salt, and black pepper, use a large fire to color, pour in water to cover the lamb, add the bamboo shoots and bring to a boil, then reduce the heat and cook until the lamb is tender, add rice vinegar and stir.

3. The final step in cooking lamb in a pot is to heat vegetable oil in the pot, add celery and stir-fry for a moment, then add the lamb. Use a large fire to thicken the soup, pour into the pot, and add fragrant oil.

4. The final step in cooking lamb in a pot is to heat the pot with vegetable oil, add celery and stir-fry briefly, then add the lamb. Use a large fire to thicken the soup, pour into the pot, and add fragrant oil.5. The final step in cooking lamb in a pot is to heat the pot with vegetable oil, add celery and stir-fry briefly, then add the lamb. Use a large fire to thicken the soup, pour into the pot, and add fragrant oil.

52| 53| 54| 55| 56| 57| 58| 59| 60| 61| 62| 63| 64| 65| 66| 67| 68| 69| 70| 71| 72| 73| 74| 75| 76| 77| 78| 79| 80| 81| 82| 83| 84| 85| 86| 87| 88| 89| 90| 91| 92| 93| 94| 95| 96| 97| 98| 99| 100| 101| 102| 103| 104| 105| 106| 107| 108| 109| 110| 111| 112| 113| 114| 115| 116| 117| 118| 119| 120| 121| 122| 123| 124| 125| 126| 127| 128| 129| 130| 131| 132| 133| 134| 135| 136| 137| 138| 139| 140| 141| 142| 143| 144| 145| 146| 147| 148| 149| 150| 151| 152| 153| 154| 155| 156| 157| 158| 159| 160| 161| 162| 163| 164| 165| 166| 167| 168| 169| 170| 171| 172| 173| 174| 175| 176| 177| 178| 179| 180| 181| 182| 183| 184| 185| 186| 187| 188| 189| 190| 191| 192| 193| 194| 195| 196| 197| 198| 199| 200| 201| 202| 203| 204| 205| 206| 207| 208| 209| 210| 211| 212| 213| 214| 215| 216| 217| 218| 219| 220| 221| 222| 223| 224| 225| 226| 227| 228| 229| 230| 231| 232| 233| 234| 235| 236| 237| 238| 239| 240| 241| 242| 243| 244| 245| 246| 247| 248| 249| 250| 251| 252| 253| 254| 255| 256| 257| 258| 259| 260| 261| 262| 263| 264| 265| 266| 267| 268| 269| 270| 271| 272| 273| 274| 275| 276| 277| 278| 279| 280| 281| 282| 283| 284| 285| 286| 287| 288| 289| 290| 291| 292| 293| 294| 295| 296| 297| 298| 299| 300| 301| 302| 303| 304| 305| 306| 307| 308| 309| 310| 311| 312| 313| 314| 315| 316| 317| 318| 319| 320| 321| 322| 323| 324| 325| 326| 327| 328| 329| 330| 331| 332| 333| 334| 335| 336| 337| 338| 339| 340| 341| 342| 343| 344| 345| 346| 347| 348| 349| 350| 351| 352| 353| 354| 355| 356| 357| 358| 359| 360| 361| 362| 363| 364| 365| 366| 367| 368| 369| 370| 371| 372| 373| 374| 375| 376| 377| 378| 379| 380| 381| 382| 383| 384| 385| 386| 387| 388| 389| 390| 391| 392| 393| 394| 395| 396| 397| 398| 399| 400| 401| 402| 403| 404| 405| 406| 407| 408| 409| 410| 411| 412| 413| 414| 415| 416| 417| 418| 419| 420| 421| 422| 423| 424| 425| 426| 427| 428| 429| 430| 431| 432| 433| 434| 435| 436| 437| 438| 439| 440| 441| 442| 443| 444| 445| 446| 447| 448| 449| 450| 451| 452| 453| 454| 455| 456| 457| 458| 459| 460| 461| 462| 463| 464| 465| 466| 467| 468| 469| 470| 471| 472| 473| 474| 475| 476| 477| 478| 479| 480| 481| 482| 483| 484| 485| 486| 487| 488| 489| 490| 491| 492| 493| 494| 495| 496| 497| 498| 499| 500| 501| 502| 503| 504| 505| 506| 507| 508| 509| 510| 511| 512| 513| 514| 515| 516| 517| 518| 519| 520| 521| 522| 523| 524| 525| 526| 527| 528| 529| 530| 531| 532| 533| 534| 535| 536| 537| 538| 539| 540| 541| 542| 543| 544| 545| 546| 547| 548| 549| 550| 551| 552| 553| 554| 555| 556| 557| 558| 559| 560| 561| 562| 563| 564| 565| 566| 567| 568| 569| 570| 571| 572| 573| 574| 575| 576| 577| 578| 579| 580| 581| 582| 583| 584| 585| 586| 587| 588| 589| 590| 591| 592| 593| 594| 595| 596| 597| 598| 599| 600| 601| 602| 603| 604| 605| 606| 607| 608| 609| 610| 611| 612| 613| 614| 615| 616| 617| 618| 619| 620| 621| 622| 623| 624| 625| 626| 627| 628| 629| 630| 631| 632| 633| 634| 635| 636| 637| 638| 639| 640| 641| 642| 643| 644| 645| 646| 647| 648| 649| 650| 651| 652| 653| 654| 655| 656| 657| 658| 659| 660| 661| 662| 663| 664| 665| 666| 667| 668| 669| 670| 671| 672| 673| 674| 675| 676| 677| 678| 679| 680| 681| 682| 683| 684| 685| 686| 687| 688| 689| 690| 691| 692| 693| 694| 695| 696| 697| 698| 699| 700| 701| 702| 703| 704| 705| 706| 707| 708| 709| 710| 711| 712| 713| 714| 715| 716| 717| 718| 719| 720| 721| 722| 723| 724| 725| 726| 727| 728| 729| 730| 731| 732| 733| 734| 735| 736| 737| 738| 739| 740| 741| 742| 743| 744| 745| 746| 747| 748| 749| 750| 751| 752| 753| 754| 755| 756| 757| 758| 759| 760| 761| 762| 763| 764| 765| 766| 767| 768| 769| 770| 771| 772| 773| 774| 775| 776| 777| 778| 779| 780| 781| 782| 783| 784| 785| 786| 787| 788| 789| 790| 791| 792| 793| 794| 795| 796| 797| 798| 799| 800| 801| 802| 803| 804| 805| 806| 807| 808| 809| 810| 811| 812| 813| 814| 815| 816| 817| 818| 819| 820| 821| 822| 823| 824| 825| 826| 827| 828| 829| 830| 831| 832| 833| 834| 835| 836| 837| 838| 839| 840| 841| 842| 843| 844| 845| 846| 847| 848| 849| 850| 851| 852| 853| 854| 855| 856| 857| 858| 859| 860| 861| 862| 863| 864| 865| 866| 867| 868| 869| 870| 871| 872| 873| 874| 875| 876| 877| 878| 879| 880| 881| 882| 883| 884| 885| 886| 887| 888| 889| 890| 891| 892| 893| 894| 895| 896| 897| 898| 899| 900| 901| 902| 903| 904| 905| 906| 907| 908| 909| 910| 911| 912| 913| 914| 915| 916| 917| 918| 919| 920| 921| 922| 923| 924| 925| 926| 927| 928| 929| 930| 931| 932| 933| 934| 935| 936| 937| 938| 939| 940| 941| 942| 943| 944| 945| 946| 947| 948| 949| 950| 951| 952| 953| 954| 955| 956| 957| 958| 959| 960| 961| 962| 963| 964| 965| 966| 967| 968| 969| 970| 971| 972| 973| 974| 975| 976| 977| 978| 979| 980| 981| 982| 983| 984| 985| 986| 987| 988| 989| 990| 991| 992| 993| 994| 995| 996| 997| 998| 999| 1000|

3, The final steps in making lamb stew: heat oil in the pot, sauté celery for a moment, transfer the lamb to the pot, reduce the original broth over high heat, pour into the pot, drizzle with fragrant oil and serve.

RadishInstructions for making lamb stew

Ingredients

500g lamb, 250g radish,Green garlic100g, vegetable oil, fragrant oil, soy sauce, rice wine, white sugar, scallions, ginger, star anise, cloves,Black pepperWhite pepper, salt, and cornstarch as needed.

Instructions

1, Cut the lamb into small cubes, wash and boil in boiling water for 3 minutes, then drain and wash;Peel and cut the radish into chunks, wash and cut the green garlic into segments, and cut the white pepper into small pieces.

2, Heat oil in a pot, add white sugar and stir until foamy, add scallions, ginger, white pepper, star anise, cloves, and black pepper, sauté briefly, then add the lamb and stir-fry, cook with rice wine, add soy sauce, water, and radish, bring to a boil over high heat, skim off any foam, then reduce the heat and simmer until the lamb is tender, then reduce the sauce over high heat, thicken with cornstarch, drizzle with fragrant oil, pour into a heated pot, and garnish with green garlic to serve.