Matsutake is a very precious type of mushroom, Matsutake has very good anti-cancer effects, and is used to treat early-stage cancers and diabetes.In addition, Matsutake also contains a lot of vitamins, can strengthen the body, and improve digestion. The different qualities and prices of Matsutake produced in different regions can vary by dozens of times. Here, let's take a look at how to eat Matsutake.

Ways to eat Matsutake:ButterMatsutake

IngredientsPreparation

2 Matsutake, appropriate amount of animal butter, a pinch of salt.

Steps

1. Wash and slice the Matsutake, cut the butter into pieces for later use;

2,Flat-bottomed potMelt the butter and fry the Matsutake over low heat;

3. After frying until the edges are slightly charred, you can take it out;

4. You can eat it after sprinkling a little salt.

Ways to eat Matsutake: Private recipeStewed Chicken

Ingredients preparation

1 chicken, 60g of sweet potato, 1 carrot,10g of Matsutake, 1 scallion,Ginger, appropriate amount,Sichuan peppercorns, salt,Star anise, soy sauce,2 tablespoons, 1 tablespoon of rice wine.Steps1. Wash and clean the chicken, then cut it into small pieces;，2. Add a little oil to the pot, add Sichuan peppercorns and star anise, sauté with scallion and ginger, then add the chicken pieces;3. Add appropriate amount of to stir-fry until it changes color, then pour into the soup pot, add the soaked Matsutake and water;

4. Add appropriate amount of soy sauce and salt to season, slow-cook over low heat for about 1 hour;

5. During the stewing of chicken, peel and wash the sweet potato and carrot, after 1 hour, open the pot, add sweet potato and carrot, stir-fry over medium heat until the sweet potato is cooked through.

Ways to eat Matsutake: Matsutake

Fried Rice

Ingredients preparation

Dried MatsutakeRice,Small

Green vegetables, carrot,Peas, shrimp,

Green onions, salt, soy sauce.

Steps，1. Soak the Matsutake in water, and soak it for later use;2. Peel and dice the carrot, and chop the shrimp;3. Put a little oil in the wok, and stir-fry the carrot, then add peas and stir-fry, add shrimp, and add rice;4. Then add the soaked Matsutake and a little Matsutake water, and stir-fry after simmering, add chopped green vegetables, and add salt;5. Finally, add a little soy sauce and sprinkle with green onions.，Ways to eat Matsutake: MatsutakePigeon

Soup

Ingredients preparation

1 pigeon, 10 Matsutake,

150g of beef,

3 pieces of sea cucumber, dried,

4 dates, ginger, appropriate amount of rice wine, a pinch of salt.

Steps1. Wash and soften the Matsutake, and clean the pigeon and beef, blanch together;2. After blanching, cut the pigeon and beef into large pieces, wash and place in

Pot

Medium heat;3. Pour the soaked Matsutake and rice wine into the pot, add ginger, dates, and hot water, boil;4. Then reduce the heatCookFor 2 hours, then add sea cucumber and cook for 30 minutes, add salt to season.More excellent recommendationsDumpling

Recipe

Braised Chicken

Noodle recipeDriedTofu

Homemade recipe

How to makeYellow fish2 hours, then add sea snails and cook for another 30 minutes. Season with salt.

More great recommendations

DumplingsInstructions for making

BraisedChicken wings

How to make natto

Dried scallopsA simple recipe

How to makeYellow croaker