Dehydrated mushroomsWood ear mushroomsThis refers to mushrooms that have been harvested and dried.Black wood ear mushroomsThese are wood ear mushrooms that have been compressed using mechanical methods. Compression is done for better transportation and storage.The nutritional value of the compressed mushrooms remains intact, and the cooking method is simple.Mushroom lovers, why not try making compressed mushroom dishes?

Fried mushroomsEggs

IngredientsPreparation

Compressed mushrooms and eggs,Garlic sprouts，TomatoesSalt, oil.

Method steps

1. Soak and tear the compressed mushrooms into small pieces, wash and chop the tomatoes, and slice the garlic sprouts;

2. Beat the eggs and mix well;

3. Heat oil in a pan, add the egg mixture and stir-fry into small pieces, then remove;

4. Heat oil again, add garlic sprouts, mushrooms, and tomatoes and stir-fry until evenly mixed, then add the egg pieces, add the appropriate amount of salt and stir-fry until cooked.

TaroStir-fried mushrooms

Ingredient preparation

Compressed mushrooms, taro, bell peppers, salt, cooking oil,Chicken broth.

Method steps

1. Soak and tear the compressed mushrooms into small pieces, peel and slice the taro, and wash and slice the bell peppers;

2. Blanch and drain the taro, and add a little salt while blanching;

3. Blanch and drain the bell peppers and mushrooms;

4. Heat oil in a pan, add the taro and stir-fry for about 10 seconds, then add the mushrooms and bell peppers, stir-fry until evenly mixed, add chicken broth and salt, and stir-fry until cooked.

Dried mushroomsGreen beansStir-fried pork

Ingredient preparation

Compressed mushroomsPork belly，Long beansDried chilies, salt, scallions, garlic,Soy sauceCooking oil,Sugar.

Method steps

1. Soak and cut the long beans into small pieces, and tear the compressed mushrooms into small pieces after soaking;2. Slice the pork belly into thin slices after cooking;3. Heat oil in a pan, add scallions and ginger, then add dried chilies, long beans, and mushrooms and stir-fry until evenly mixed;

4. Add the meat slices, cook over medium heat, add the appropriate amount of salt, sugar, and soy sauce, and stir-fry until cooked.

Red bell peppersMushrooms and pork stir-fryIngredient preparation

Compressed mushrooms, pork

Lean porkRed bell peppers, ginger, garlic, scallions, cooking wine, cornstarch, soy sauce, dark soy sauce, salt.

Method steps

1. Soak and cut the compressed mushrooms into fine strands, and wash and slice ginger, scallions, garlic, and red bell peppers;2. Wash and cut the lean pork into strands, and mix with cooking wine and cornstarch;3. Heat oil in a pan, stir-fry ginger, scallions, and garlic, then add the lean pork and stir-fry until browned, and continue to stir-fry with soy sauce and dark soy sauce;

4. Add mushroom and red bell pepper strands and stir-fry until cooked.

Pre-soak dried wood ear mushrooms, drain and chop finely. Wash and chop ginger, scallions, garlic, and red bell pepper into fine strands.

Wash and chop pork into thin strips. Mix with cooking wine and cornstarch.

Heat oil in a pan. Sauté ginger, scallions, garlic, and red bell pepper until fragrant. Add pork strips and stir-fry until browned. Add soy sauce and stir-fry again.

Add wood ear mushroom and red bell pepper strips. Stir-fry until well combined. Season with salt and stir-fry for two to three minutes before serving.