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Pork roll

Editor: Chinese Food Network Mobile site

For reasons unknown, the "lu rou juan" (pork roll) suddenly spread nationwide. I believe this is largely due to franchising, as I've seen "Gui Ge," "Chu Ge," "Gang Ge," and "Chen Ge" pork rolls everywhere. These popular pork rolls quickly gained widespread recognition, introducing more people to this delicious dish.

Pork floss rolls

Making "Lu Rou Juan"

Pork floss rolls

IngredientsPreparation

Flour75g, boiling water 35g, cold water as neededCornOil 5g, 100g pork,Hard-boiled eggs2 piecesCucumberHalf a piece, half a block of fermented chili paste, 2 tablespoons of braising sauceChili powder1-2 spoons.

Steps

1. Add boiling water to the flour and stir with chopsticks to form a.

2. Allow to cool slightly or add a little cold water, and knead into a dough. Add a little corn oil to create a smooth dough.

3. Let the dough rest for half an hour, then divide it into two portions and flatten each one. Brush one with oil and place the other on top, then roll it out to a thickness of 2mm.

4.Non-stick panLightly grease a pan and place the dough in it.Thin pancakeCook over low heat until cooked on both sides, then separate the two pancakes.

5. In a small bowl, combine tofu, braising sauce, chili powder, and chopped pork. Also, cut the cucumber into strips.6. Spread the sauce on the pancakes, then arrange the cucumber strips, chopped pork, and sliced hard-boiled eggs, and roll it up.Tips

If you like, you can also add cooked

tofu

andlotus rootslices.A simple recipe for "Lu Rou Juan"

Ingredients preparation

Pork floss rolls

Pork

To taste,Tofu skinTo taste,Light soy sauce,a few drops of sesame oil, braising sauce to taste, and chopped green onions to taste.Steps

1. Chop green onions finely, then mix with pork filling, sesame oil, and light soy sauce.

2. After spreading the tofu skin, place the pork filling on it, roll it up, and brush with egg wash to seal.

3. Heat a small amount of oil in a non-stick pan and place the pork rolls in the pan.

4. Pour braising sauce into the pan and cook over medium heat for at least 30 minutes.

Tips

This method directly uses tofu skin to make the rolls, which is easier.

This method directly uses tofu skin rolls, without requiring you to make them yourself.Making pancakesis more convenient.

About "Lu Rou Juan" Franchising

Pork floss rolls

There are many "Lu Rou Juan" franchise brands available now. If you're considering franchising, be sure to think carefully. First, the franchise fee is not cheap. Also, you need to investigate the location and demand for the pork roll franchise.After choosing a franchise brand, it's best to visit the actual location to taste the food and observe the brand's strength. There are many scammers in this era, so be careful.