ChestnutsThis kindIngredientsIf you don't know the method, it's also difficult to peel, and you often see chestnuts being candied on the street. In fact, boiled chestnuts also taste good.Moreover, if you cut the chestnuts beforehand, you can easily remove the shells after boiling, without having to work too hard.

How to cook chestnuts: Raw chestnuts, peel

1MicrowaveMethod: Cut a hole in the chestnuts with scissors, put them in the microwave for about half a minute, then you can easily peel them. Make sure to cut the hole.

2 Boil in hot water: After washing the chestnuts, add salt and soak in boiling water for 5 minutes, then cut and peel.

3 Sun-drying method: Place raw chestnuts in the sun to dry for 1 day, the shells will automatically crack, and then it's easy to peel.

How to cook chestnuts: Boil in water

Ingredients

Chestnuts, water.

Method steps

1 Wash the chestnuts and cut several notches in the pointed end with a knife;

2 Then put them in a pot, add enough water to cover the chestnuts;

3 Cook over medium heat for about 20 minutes, and then remove the lid for easy peeling and eating.

How to cook chestnuts: Candied chestnuts

Ingredients

400g chestnuts, 10g sugar.

Method steps

1 Wash the chestnuts and cut them in a cross shape;

2 Add an appropriate amount of water to the pot and add two spoonfuls ofwhite sugar;Then put the chestnuts in;

3 Cover the pot and boil over high heat, cook over low heat for 20 minutes, and then let it stand for 20 minutes.

How to cook chestnuts: Peel cooked chestnuts

If you want to eat the cooked chestnuts, you need to peel them first. One way is to use the principle of expansion and contraction. First, make a small hole on the chestnuts and soak them in boiling water for 1 minute, then peel them from the cut.Another way is the freezing method. After cooking the chestnuts, put them in the refrigerator and freeze for 2 hours, then peel them.