Today, let's take a look at how to cook..."Flower clams"How to cook them. These flower clams are not the ones associated with the age of 60, but rather a type of seafood. Another name for it.ClamsThat many people have heard of.This type of shellfish.IngredientsCooking methods are quite similar, so you can also try similar ingredients.

How to cook flower clams: Stir-fried flower clams

Ingredient preparation

Flower clams: 500g, oil, salt, oyster sauce, chicken powder, cooking wine, scallionsGingerGarlicRed bell pepperTo taste.

Method steps

1, Wash and soak the flower clams in clean water with a little salt for 3 hours;2, Then wash and rinse the flower clams again, and after rinsing a few times, drain and set aside;3, Chop scallions, ginger, garlic, and red bell pepper, heat a little oil in a pan and sauté ginger and garlic;

4, Then add the flower clams and stir-fry quickly, add a little cooking wine and water;

5, Add red bell pepper, salt,

Chicken powder and oyster sauce, stir-fry until the clams open, and sprinkle with scallions.

TipsSince flower clams are already salty, and oyster sauce is salty, so you should use less salt.How to cook flower clams: Ginger scallion flower clams

Ingredient preparation

Flower clams: 600g, two green and red bell peppers, salt, ginger,

Soy sauce

1 tablespoon, garlic to taste, 1 tablespoon of cornstarch, 2 tablespoons of sesame oil.

Method steps1, Wash and cut scallions into long pieces, peel and chop ginger and garlic, and cut green and red bell peppers into circles;2, Wash and remove the mud from the shells of the flower clams, put them in a pot and heat for 3 minutes until they open, then immediately rinse off the mud;

3, Drain the flower clams and set aside, mix cornstarch with water, and heat a little oil in a pan to sauté ginger, garlic, and

chili;

4, Then pour in the flower clams and stir-fry quickly, then add salt, pour in soy sauce, and stir-fry;5, Then pour in scallions, pour in water starch, and stir until cooked.Tips

You don't need to addMSG, generally, MSG is not needed.How to cook flower clams: Chili flower clams

Ingredient preparation

Ginger, flower clams, seafood

Soy sauce

scallion whites and green to taste, cooking wine,milletspicy, and salt to taste.

Method steps

1, Put the flower clams in salt water and soak for 2 hours, allowing them to expel their sand;

2, After soaking, wash the surface thoroughly, then boil in boiling water until the shells open, and then drain;3, Heat a small flame in a pan, sauté ginger and scallions, and sauté until fragrant, then add flower clams and stir-fry;4, Then add millet, seafood soy sauce, cooking wine, salt, and scallions.5, Just cook.Tips

Millet has a spicy and fresh flavor, and you can also add a little chili oil to make it dry.

How to cook flower clams:

Purslane

Purslane flower clams

Ingredient preparation

Flower clams, purslane, scallions, ginger, garlic, soy sauce, oil, and salt to taste.

Method steps

1, Wash and boil the flower clams in boiling water until they open, then drain and rinse thoroughly;2, After washing, add ginger, garlic, soy sauce, and oil to the flower clams and marinate for half an hour;3, Heat a pan, sauté minced garlic and ginger, then add purslane and sauté until fragrant;

4, Then add the flower clams and stir-fry, then add scallions, and season with salt and soy sauce.

Shellfish, fragrant leaves, scallions, ginger, garlic, soy sauce, oil, and salt (to taste).

Method

1. Wash the shellfish thoroughly and boil in a pot of boiling water until the shells open, then rinse thoroughly.

Place the washed shellfish in a bowl, add minced garlic, ginger, soy sauce, and oil, and marinate for 30 minutes.

Heat a wok, add minced garlic and ginger, and stir-fry until fragrant. Then add the fragrant leaves and stir-fry.

Add the shellfish and stir-fry. Then add chopped green onions and season with salt and soy sauce.