Everyone knowsLambis a particularly nutritiousingredientthat not only contains various nutrients needed by the body, but can also improve one's physique. In winter, lamb is a favorite ingredient for foodies. Today, I will share several lamb recipes with you.

RadishLamb in strandsMeatballs

Ingredients

200g of lamb,green radishone, salt,ginger,water,Sichuan peppercorns,water,goji berriesMethod

1. Chop the lamb into minced meat. After washing and peeling and slicing the green radish, set aside.

2. Put the minced lamb into a large bowl, add (liao jiu - cooking wine), salt, ginger, and Sichuan peppercorn water and stir. If you find the lamb flavor too strong, add appropriate cooking wine.

3. Boil water in a pot, add two slices of ginger. After boiling, add the radish strands and cook for two minutes over low heat.

4. Form small meatballs by squeezing the lamb minced meat with your fist, using your thumb and index finger, and put them into boiling water.

5. Add appropriate amount of salt after about 5-6 minutes. Remove from heat and sprinkle with goji berries.

Lamb

CabbageSteamed dishIngredients

300g of cabbage, 300g of lamb, salt, vegetable oil,

star aniseSichuan peppercorns,light soy saucescallionsMethod

1. Wash the scallions and cabbage. Wash the lamb and put it in boiling water to cook. Set aside.

2. Cut the cooked lamb into slices of uniform thickness. Put it in the bowl. Chop the scallions and slice the cabbage.

3. Heat vegetable oil in a wok. Add star anise, Sichuan peppercorns, and scallions to sauté. Add the cabbage and stir-fry.

4. Add appropriate amount of salt. After the cabbage is cooked, pour it into the bowl with the lamb.

5. Put the bowl in

steamfor 20 minutes or more. You can extend or shorten the steaming time according to your personal preference.6. After steaming, remove the bowl, place the plate on top of the bowl, and turn it upside down to eat.

Lamb Braised

Ingredients

300g of lamb,

white radishone,5 slices of hawthorn, one star anise,black pepper powder,cooking wine,soy sauce,vegetable oil, bay leaf, cinnamon, sugar, saltMethod1. Wash the ingredients. Cut the lamb into pieces.

Carrot

Peel and dice or cut into strips;2. Put the cut lamb in a pot and remove the foam. After cooking, wash the lamb and set aside.3. Heat a small amount of vegetable oil in a wok. Add the lamb and stir-fry for 1-2 minutes. Add star anise and other ingredients and stir until the sugar melts.

4. Pour cooking wine and a little water along the edge of the pot. Wait for the water to boil and then pressure cook in a pressure cooker for about 10-20 minutes.

5. After pressure cooking, put it back in the wok, add the carrot, and cook over medium heat for 15 minutes.

4, pour marinade over the edges of the pot and add a small amount of water. Bring to a boil, then transfer to an electric pressure cooker and cook for about 10-20 minutes.

5, after cooking, transfer back to a wok and add carrots. Cook over medium heat for 15 minutes.