MushroomsMushrooms are a common edible fungi found in daily life. Mushrooms are also known as white mushrooms and meat mushrooms. There are many ways to prepare mushrooms, which are rich in nutrients. Mushrooms contain 18 types of amino acids, as well as various vitamins and calcium. They are a type of food that people generally like.Ingredients.

What are the ways to prepare mushrooms?Chicken with Mushrooms

Needed Ingredients

1 whole chicken, 70g of mushrooms, 2 tablespoons of old soy sauce,Soy sauce1 tablespoon,White sugar2 teaspoons, dry red chili pepperChili pepper7,Star anise2, 3 cloves of garlic, 4 segments of green onion, 1/2 teaspoon of salt, 1 tablespoon of cooking wine.

Preparation steps

1. Wash and chop the chicken into small pieces.

2. Wash and soak dried mushrooms in warm water for 30 minutes, repeatedly wash and drain the water.

3. Add a suitable amount of oil to the pot, heat it up, and then addchickenpieces, stir-fry untilchicken meatchanges color, add green onion segments, garlic cloves, dry red chili pepper and star anise to stir-fry until fragrant.

4. Add seasonings, stir until evenly distributed, add water to cover the solid food, bring the soup to a boil, remove the foam, then add mushrooms and stew for 50 minutes. The soup can be concentrated.

, soy sauce, cornstarch, salt.Preparation steps

1. Tear the mushrooms into small pieces, wash and drain.

2. Wash the green onion and cut it into segments, wash and slice the pork.3. Add a little salt, cooking wine, soy sauce, cornstarch and chopped green onion to the sliced pork and marinate for about 15 minutes.4. Heat a suitable amount of oil in a pot, add the meat slices and stir-fry until the meat slices change color, then set aside.

5. Heat a pot, add a little oil, add the mushrooms and stir-fry until soft and water comes out, add a suitable amount of salt and stir-fry evenly.

6. Add the stir-fried meat slices and stir-fry for about 1 minute.

7. Sprinkle with chopped green onion and drizzle with a little soy sauce to season.

Tips

When stir-frying mushrooms, they will release water. If you don't like a lot of water, you can blanch them beforehand or drain the excess water while stir-frying.

Tips

In the mushroom stir-fried tofu dish, soak the tofu in diluted salt water for a moment to remove some bean flavor and prevent it from breaking.

How to make delicious home-style mushroom dishes: MushroomsStir-fried meatSlices

Ingredients needed

Mushrooms, porkLean meatGreen onions, cooking wine,Soy sauceLight soy sauce, cornstarch, salt.

Steps

1, Cut the mushrooms into small pieces, wash and drain.

2, Wash the green onions, chop and set aside. Wash the lean pork and cut into slices.

3, Add a little salt, cooking wine, light soy sauce, cornstarch and chopped green onions to the sliced pork and marinate for about 15 minutes.4, Heat a little oil in a pan, add the meat slices and stir-fry until the meat slices change color, then remove.5, Heat another pot with a little oil, add the mushrooms and stir-fry until softened and water comes out, add an appropriate amount of salt and stir-fry evenly.

6, Add the stir-fried meat slices and stir-fry for about 1 minute.

7, Sprinkle with chopped green onions and drizzle with soy sauce for seasoning.

Tips

Mushrooms will release water when stir-fried. If you don't like a lot of water, you can blanch them beforehand, or drain out excess water while stir-frying.

Tips

Mushrooms release water when sautéed. If you don't like a lot of water, you can blanch them beforehand, or drain off excess water during cooking.