PotatoCookBeefOne of the most popular dishes in Northeast and Northeast Asian cold-temperate regions,PotatoStewed beefThis dish can be considered a folk dish.The main ingredients of this dish are potatoes and beef, cooked using the braising technique, with the characteristics of fresh and fragrant taste and reddish color. It is best to use it in the two autumn seasons every year.

How to cook braised beef with potatoes - Method 1

IngredientsSelection

250g beef, 50g potatoes, 10g (liquor),Soy sauce30g, 50g edible oil,Salt10g,MSG (monosodium glutamate)2g,Pepper2g,Sugar15g,Ginger10g, 10g scallions, 10g minced garlic,Bell pepper30g, 20g chili sauce

Instructions

1 Cut the beef into 2cm cubes, peel and wash the potatoes, cut into small pieces.

2 Pour oil into the pot, when the oil is 40% hot, add potatoes and beef, cover the pot and fry for 2 minutes, when the surface of the potatoes turns golden yellow, turn the heat up, use a spoon to poke the potatoes, when the center of the potatoes is slightly firm, you can take out the beef and potatoes.

3 Pour a little oil into the pot, stir-fry scallions, ginger, and garlic to release their fragrance, add water, add soy sauce, (liquor), salt, MSG, sugar, and pepper, add the fried potatoes and beef, use high heat to reduce the sauce, when the sauce is almost done, add an appropriate amount of cornstarch slurry, and then cook.

Braised beef with potatoes - Method 2

Ingredient Selection

350g beef, 250g potatoes,Onion100g, 100g bell pepper

Seasoning Combination

Sugar, (liquor), salt, curry powder

Instructions

1 Cut the beef into pieces and blanch it, put it in a pressure cooker, after the pressure valve sounds, cook over low heat for 20 minutes.

2 Cut the potatoes and onions and bell peppers into pieces, set aside.

3 Pour oil into the pot, heat, add onions and stir-fry until fragrant, add potatoes, stir-fry bell peppers until softened.

4 Add the cooked beef to the stewbeef soupin, cook over high heat.

5 After 20 minutes, add the cooked potatoes and curry powder, cook for a few minutes, add seasoning.

Braised beef with potatoes - Method 3

Ingredient Selection

Beef shankGingerCarrotPotatoes, onions, largeDates

Seasoning Combination

Star aniseShaoxing wine, scallions, ginger, garlic, smallFennelLeek, (liquor), agedSesame

Instructions

1 Wash the beef shank and cut it into pieces, cut the potatoes and carrots into matchstick-sized pieces, chop the onions.Carrots2 Put the beef in a pot with cold water, blanch it, remove the blood and foam, wash it clean.

3 Heat a little oil in the pot to 60% hot, add ginger, garlic, and star anise to burst, then add the beef and stir-fry, add an appropriate amount of water and (liquor), high heat, turn to low heat and simmer for 1 hour, add sugar, salt, and pepper for seasoning.4 Add Shaoxing wine to color, and add dates. Cook over high heat to reduce the sauce.5 Put a little oil in the pot, heat, add carrots, potatoes, and onions, stir-fry until cooked.

6 Combine the stir-fried potatoes, onions, carrots, and beef, and cook for 5 minutes to absorb the flavor, then cook and serve.FireTurn heat to low and simmer for 1 hour, adding sugar, salt, and pepper to taste.

4. Add old Chinese cooking wine for coloring, then add dates and simmer over high heat to reduce the sauce.

5. Heat a small amount of oil in a pot, add carrots, potatoes, and onions and stir-fry until cooked.

Braised beef with potatoes - Method 4

Ingredient Selection

Potatoes, beef

Seasoning Combination

Salt, star anise,

Soy sauceGreen onion, grass, ice sugar, garlic, cinnamon, old wine, bay leaf, small fennelInstructions

1 Soak the beef in cold water for 2 hours to remove the blood from the meat.

2 Cut the beef into small pieces, peel and cut the potatoes.

3 Put the beef in a pot with cold water, add enough water, add garlic, scallions, cinnamon, bay leaf, grass, small fennel, and ice sugar.

4 Pour in an appropriate amount of old wine and soy sauce, bring to a boil over high heat, then simmer over low heat.

5 When the beef is cooked for 1 hour, add the potatoes, add salt, and simmer over medium heat for 30 minutes until the potatoes are soft.

5. After the beef has been simmering for 1 hour, add the potatoes and season with salt. Reduce heat to medium and simmer for another 30 minutes, or until the potatoes are tender.