Don't underestimateDuck pawsIt can be beautifully transformed into delicious foodSnack.There are many ways to make duck paws, which can be stir-fried, braised, pickled, or steamed. The flavor is endless. This article introduces the complete method of making duck paws, so you can make a delicious duck paw dish yourself during your leisure time!

Method of making crispy duck paws in a wok

IngredientsPreparation

500g duck paws, 3g salt,sugar2g, 10g old vinegar, 12g fragrant oil, 15g wine, garlic, drychili,green chili, red chili each 20g.

Steps

1. Wash the duck paws, after boiling in warm water, dry them;Wash the dried chilies, green chilies, and red chilies, and cut them into pieces;Wash the garlic and chop it.

2. Heat the oil in a pan, add minced garlic and stir-fry until fragrant, add the duck paws and stir-fry until the duck paws are yellow.

3. Add old vinegar, wine, dried chili,green pepper,red pepper,until the soup thickens, add sugar.Method of making duck paws with mountain pepper

Ingredients preparation

500g duck paws,

radish10g,celery20g,lemonslices 2 pieces,mountain pepper,red, green pepper, wild mountain pepper, marinated pepper, dried chili,pepperpowder, pickle water,star anise,white sugar,salt each appropriate amount.Steps1. Wash the duck paws, put them in boiling water to cook until half cooked, take them out and cool.

2. Wash the celery, red pepper,

radish

separately, cut them into rhombus shape, put them in boiling water to cook until half cooked, take them out and cool.3. Put water in the pot, add star anise, pepper, salt, mountain pepper, wild mountain pepper, dried chili and boil for flavor.4. Pour into the basin, add pickle water, salt, white sugar, celery, red pepper, radish, lemon slices, marinated pepper, and let the duck paws marinate for half a day, and you can eat it.

Method of making duck paws with double pepper

Ingredients preparation

350g duck paws, marinated pepper,

millet

pepper each 50g, scallion, minced garlic, green flower pepper,aniseminced,tomato sauce,red oil,peanut oil,soy sauce,salt each appropriate amount.Steps

1. Put the duck paws in boiling water to blanch.

Heat the pot with water, scallion, and salt, and put in the duck paws. Stir-fry over low heat and remove foam. After the foam is clean, add green flower pepper and cook until the duck paws are cooked. Take them out and save the soup for later use.2. Heat peanut oil in the pot, fry green flower pepper until fragrant, add minced garlic, marinated pepper, millet pepper, and anise minced to release fragrance, add soy sauce, tomato sauce, and duck paws, stir-fry, add the reserved soup, and stir-fry over low heat to immerse the duck paws. Take off the pot and put the duck paws in a bowl, drizzle with red oil.

Guava

Method of making duck pawsIngredients preparation

750g duck paws, 500g guava, vegetable oil, clear soup,

gingerslices, scallion,doubanjiangsaucemountain pepper, salt,soy sauce,starch.Steps

1. Wash the guava and cut it into long strips;

Cut the doubanjiang into small pieces.Put the duck paws in boiling water, cook them until they are half cooked, and take them out.2. Heat vegetable oil in a pot to 50% hot, put the duck paws and fry, then take them out.

3. Put the remaining oil in the pot, add doubanjiang and mountain pepper to fry fragrant, add clear soup and stir-fry, put the duck paws, ginger slices, and scallion, and braise for 10 minutes. Add guava, salt, and soy sauce. Cook until the guava is cooked. You can thicken with starch.

Method of making duck paws with braised duck

Ingredients preparation800g duck paws, green

bean sprouts

30g, carrot shreds 15g, green bell pepper, red bell pepper each 10g, scallion, ginger, garlic,braising water,vegetable oil, salt each appropriate amount.Steps1. Blanch the duck paws in boiling water.

Take out the dirt, then put them in a braising water and cook until half cooked. Take them out and cut them into 5cm long and 0.5cm wide strips.

2. Wash the green bell pepper, red bell pepper, carrot shredsseparately, cut them into 5cm strips.

Bean sproutsremove the head and tail, put them in boiling water to blanch, take them out and dry.3. Heat oil in the pot, put scallion, ginger, garlic to fry fragrant, add green bean sprouts, green bell pepper, red bell pepper, duck paw strips, carrot shreds, stir-fry over high heat, add salt to season.Remove the head and tail, and blanch in boiling water, then drain and rinse.

3. Heat oil in a pan, sauté with chopped green onions, ginger, and garlic. Add green bean sprouts, green bell pepper, red bell pepper, duck meat, and carrot. Stir-fry over high heat until evenly cooked. Add salt to taste.