Sichuan PeppersGoose FeetThe ingredients: 150g boneless goose feet, 5 green peppers, 1 red pepper.Green pepperscut into diamond-shaped slices,Red pepperscut into diamond-shaped slices, ginger5g.Peanut oil10g, salt5g, monosodium glutamate2g,pepper powdera little bit, doubanjiang3g, water starch as needed, sesame oil 1g.The method for making double pepper goose feet:1. Remove the seeds from the green peppers and cut them into diamond-shaped slices; remove the seeds from the red pepper and cut it into diamond-shaped slices; peel and slice the ginger.2. Heat water in a pot, bring to a boil, add the goose feet, cook for a moment over high heat, then remove with a wire mesh strainer.

3. In a wok, add peanut oil, add ginger slices and doubanjiang, stir-fry for a moment, then add the goose feet, season with salt and monosodium glutamate, stir-fry until well-seasoned, thicken the sauce with water starch, pour in sesame oil, and it's done.

3. In a wok, add peanut oil, add ginger slices and doubanjiang, stir-fry for a moment, then add the goose feet, season with salt and monosodium glutamate, stir-fry until well-seasoned, thicken the sauce with water starch, pour in sesame oil, and it's done.

Boil a pot of water, once boiling, add the duck feet and cook for a moment before removing them.

Heat a wok with oil, add ginger slices, doubanjiang, and red pepper strips, stir-fry for a moment, then add the duck feet. Season with salt and monosodium glutamate (MSG), stir-fry until well-flavored, thicken with water starch, and drizzle with sesame oil.

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