CucumberShrimpRice dumplingsThe ingredients are:Flour500 grams,Prawns400 grams, oil, salt,Eggs4 pieces, cucumbers 3 pieces, five-spice powder,Food Network

How to make cucumber shrimp dumplings:

1. Clean the prawns, remove the shells, chop the cucumbers into fine strands and cut them into small pieces for later use, fry the eggs into egg, and cut them into small pieces for later use

2. Put the fried eggs and chopped cucumbers in a bowl and mix with salt, five-spice powder,Peanutsand oil, stir well

3. Mix flour with water to make dough, cut it into uniform small pieces, flatten them after rolling out, then fill with the mixed filling

4. Heat water in a pot until boiling, add the filled dumplings,Dumplingsand cook until done

   Cucumber shrimp dumplings should not be frozen in the refrigerator; prepare as needed.