GarlicSteamedDried sandworm ingredients: 300 grams of dried sandworms, oil, salt,Chicken essence, chopped green onions,glass noodles，ginger

Garlic steamed with dried sandworms:

1. Rinse the bought sandworms with salt, clean them thoroughly, and soak the glass noodles in water.

2. Prepare the garlic and ginger, mix them with oil, salt, and chicken essence, set aside.

3. Drain the softened glass noodles and arrange them on a plate, then place the cleaned sandworms neatly on top of the glass noodles, spreading the prepared garlic mixture evenly over the sandworms for cooking.

4. Pour water into a pot to boil, steam the dish with the arranged sandworms for 8-10 minutes, then sprinkle chopped green onions before serving.

   The steaming time for this dried sandworm should not be too long.