PotatoSpring bamboo shootsStewGooseThe ingredients: 600 grams of goose,Potatoes200 grams, spring bamboo shoots 200 grams, cooking wine, salt,Dark soy sauceLight soy sauce, green onions,Ginger，Star aniseCinnamon, rock sugar,Vinegar，

The preparation of stewed goose with potato and spring bamboo shoots:

1. Boil the goose meat in cold water until it comes to a boil, remove the foam, and set aside; prepare green onions, ginger, star anise, cinnamon.Goose meat2. Heat a wok, add the goose meat and star anise, etc., stir-fry to dry the moisture, add cooking wine and vinegar, dark soy sauce and light soy sauce, rock sugar, and enough water; bring to a boil over high heat then reduce to low heat.

Home-style dishes

 Recipes3. Peel and cut the potatoes and spring bamboo shoots into pieces; blanch the spring bamboo shoots in boiling water to remove the bitterness, then drain them.

4. When the goose meat is tender, add the potatoes and spring bamboo shoots, salt; cook until the potatoes are soft, thicken the sauce, sprinkle with green onions before serving.

When preparing stewed goose with potato and spring bamboo shoots, first blanch the goose meat to remove the fishy smell, and blanch the spring bamboo shoots to remove the bitterness.

  To make the steamed goose with potatoes and bamboo shoots, first blanch the goose meat to remove the fishy smell.