ThymeCheeseShrimp in the oven: or larger shrimp 8 pieces,Butter10 grams, 4-5 garlic cloves, salt 1 gram, thyme (not too much) 1 gram, mozzarella cheese 40 grams, a little sake or cooking wine for marination,LemonHalf a lemonFood network

Thyme Cheese Baked Shrimp:

1. OvenPreheat to 180 degrees;Shrimp should be opened with scissors along the back, shrimp vein removed and discarded. Remove claws from head, cut off 1/3 of the head, then make several cuts in the middle of the shrimp without cutting through it, and make a few more cuts horizontally but not completely cutting through. Arrange the prepared shrimp on a plate and marinate with a little sake for 2-3 minutes to enhance flavor.

2. Mix salt and thyme into softened butter.

3. Crush garlic cloves using a garlic press or finely chop them.

4. Line an oven dish with foil, place the marinated shrimp on it. Spread the mixed butter over the shrimp, sprinkle with shredded cheese andblack pepper, then bake in the preheated oven at 180 degrees for 10-15 minutes until the cheese is melted. After removing from the oven, squeezelemon juiceDelicious!

   Diners, soften butter ahead of time and cut the whole cheese into pieces beforehand;Moreover, do not add too much thyme as it can overpower its taste and may become bitter.