Dried Cooked Shrimp Ingredients: large shrimp, scallionsginger, dried chilisichuan pepper，soy sauce, white vinegar, sesame oil, mustard oil, water starch, salt, sugar,MSGDried Cooked Shrimp Method:

1. Remove the shrimp's whiskers and feet, take out the shrimp vein, and slit the back of the shrimp. Marinate the shrimp with salt, MSG, rice wine, ginger, and scallions for five minutes.

2. Mix the sauce: sugar

, salt, rice wine,mixed vinegar, soy sauce, sesame oil, mustard oil, water, and water starch.3. Heat the pot with oil until hot, coat the marinated shrimp with water starch, then fry until golden yellow, remove from the pot.4. Heat a little oil in the pot, add dried chili to stir-fry until fragrant, pour in the sauce and cooked shrimp, stir-fry for a few seconds before serving.

Heat the wok and add oil, then heat it up.

Leave some oil in the wok, add the dried chili peppers and stir-fry until fragrant.