Lobsters are large in size, with long bodies and thick flesh, and have a delicious taste. They are a valuable seafood and have been a delicacy in banquets since ancient times.There are many ways to cook lobsters. Famous methods include "Phoenix tail lobster" and "dried fruit lobster", and there are also many unique lobster cooking methods in different regions, such as raw lobster.Today, I will introduce the complete collection of lobster cooking methods.

Complete collection of lobster cooking methods: Phoenix tail lobster

IngredientsPreparation

Small lobsters750 grams, driedChili peppers50 gramsGinger50 grams, scallion 50 grams, garlic 50 grams, saltWhite sugarShaoxing wineStar aniseCinnamonBlack pepper,MSG.Soy sauceCornstarch, appropriate amount of salad oil.

Method steps

1. Wash and clean the small lobsters, remove the head and intestines, and shape them into Phoenix tail lobster.

2. Heat a little oil in a pot, add chili peppers, ginger, scallions, garlic, star anise, cinnamon, and black pepper to sauté until fragrant, then add the lobsters, salt, white sugar, Shaoxing wine, MSG, and soy sauce to stir-fry. Add cornstarch to thicken, and drizzle with oil.

Complete collection of lobster cooking methods: Raw lobster

Ingredients preparation

Lobster 750 gramsFine salt3 gramsPig fat(Rendered)40 grams, ginger 3 grams, Baijiu 15 gramsCilantro25 grams, scallion 25 grams, tangerine oil 1 dish.

Method steps

1. First, wash the live lobster, remove the claws, then cut into pieces, and arrange the claws on the plate.Open the lobster head, clean the shell and ribs, and then cut into pieces and place on the claws.Open the tail, remove the lobster poop, and place the pieces on the foot.

2. Pour white wine into a small bowl, add fine salt and stir until evenly mixed, and then sprinkle on the meat.Place ginger and scallions on the lobster, thenSteamSteam over high heat for 8 minutes.

3. After removing, wash away the ginger and scallions, and drizzle with white pig fat.When eating, eat with cilantro and tangerine oil.

Tips

1. When peeling the lobster, it is necessary to thoroughly clean the gills and lobster poop to make the steamed lobster delicious and without any odor.

2. When steaming the lobster, it must be steamed over high heat, the steam goes straight up, does not shake, which means high heat.

3. Raw lobster is a traditional dish from Chaozhou.“ ” means "steamed", Zhao, a name of the emperor of the Song Dynasty, changed all " " to " " to avoid his name.After the Yuan and Ming Dynasties, many places restored " " to " ", but the Chao dialect has always remained " ".

4. Raw lobster is steamed to just cooked with high heat, which has a salty and delicious taste, and the meat is crisp and tender, with a delicious flavor. Dip it in tangerine oil and eat it, which is appetizing and helps with alcohol.

Lobster cooking: WhiteRadishLobster dry pot

Ingredients preparation

Radish400 grams, lobster 250 gramsOnion50 grams, fine salt, Shaoxing wine, white sugar, MSG,Black pepper, soy sauce, old ginger, and salad oil, appropriate amount.

Method steps

1. Wash and peel the radish, slice it.Cut the lobster into pieces, wash it.Cut the onion and old ginger into slices.

2. Heat a wok over high heat, add salad oil and heat until six parts, add the lobster to fry until golden brown and remove, then add the radish slices and stir-fry.Place the onion slices in the pot.

3. Add a little oil to the pot, sauté ginger, then add radish and lobster, stir-fry with Shaoxing wine, then add fine salt, MSG, black pepper, and white sugar to mix, and then add cornstarch. Place in a pot and heat until ready to serve.

Tips

Radish is a very common vegetable, but it is very nutritious, when combined with lobster with extremely rich protein, it complements both meat and vegetables, which not only improves the grade of the dish, but also meets the requirements of balanced diet.ProteinRich lobster and cooked together, providing a complete and balanced diet of both meat and vegetables, which enhances the dish and meets the requirements of a balanced diet.