King Oyster MushroomsMushroomAlso called "Shiitake MushroomsWang,Dried Bean CurdMushroomAlmond, similar toScallop, hence the name King Oyster Mushroom.There are many ways to cook King Oyster Mushrooms. Here are some common cooking methods.

Cooking King Oyster Mushrooms – Kung Pao King Oyster Mushrooms

IngredientsPreparation

Two King Oyster Mushrooms, stir-friedpeanuts50g rice, 2g green onions, 3g garlic,ginger3g, dry redchili peppers4g，Sichuan peppercorns1g，light soy sauce4ml，vinegar4ml，sugar2g, 4g cornstarch,chicken broth2g, salt to taste.

Cooking Instructions

1. Wash and slice the King Oyster Mushrooms into even small pieces, chop the garlic and ginger.

2. Cut the dried chili peppers into pieces, wash and remove the seeds, then soak in water for a few minutes;

3. Wash and prepare the Sichuan peppercorns and cut the green onions into small pieces;

4. Prepare the sauce:Soy sauce1 tablespoon, vinegar 1 tablespoon, sugar 1 tablespoon, a little cornstarch, add a little water and mix well;

5. Blanch the King Oyster Mushrooms in boiling water, then drain and pat dry;

6. Heat oil in a pan, add Sichuan peppercorns and stir-fry until fragrant, then remove; add green onions, garlic and ginger to continue stir-frying;

7. Add dried chili peppers and stir-fry, then add the King Oyster Mushrooms and stir-fry evenly;

8. Add the prepared sauce and stir-fry evenly, add peanuts and stir-fry, add salt and chicken broth to taste, and finally add a little green onion.

Cooking King Oyster Mushrooms – Dry-Fried Five-Spice King Oyster Mushrooms

Ingredients

150gFive-spice meat80g King Oyster Mushrooms, appropriate amount of oil, 2g salt,green bell pepper1, appropriate amount of ginger, appropriate amount of garlic, 15ml rice wine, 5g sugar,chili sauceappropriate amount.

Cooking Instructions

1. Wash and slice the green bell pepper and King Oyster Mushrooms, slice the five-spice meat;

2. Slice the King Oyster Mushrooms and green bell pepper;

3. Pour oil into the pot, heat the oil and stir-fry the five-spice meat until fragrant;

4. Add the King Oyster Mushrooms and stir-fry until fragrant;

5. Add ginger and garlic to stir-fry until fragrant;

6. Add the green bell pepper and stir-fry until fragrant, add rice wine, salt and stir-fry evenly;

7. Add chili sauce and stir-fry, then add sugar and stir-fry evenly before serving.

Cooking King Oyster Mushrooms – Sauce-Braised King Oyster Mushrooms

Ingredients

Two King Oyster Mushrooms, 10g sweet bean sauce, 40g oil, 30g water, 1/4 small spoon salt, 1/4 small spoon chicken broth,cornstarch5g, 20g water, a little green onion.

Cooking Instructions

1. Wash and slice the two King Oyster Mushrooms into 0.6cm thick slices;

2. Heat a pan with a little oil, heat the oil and cook the King Oyster Mushrooms on both sides;

3. Mix 10g sweet bean sauce with 30g water and pour into the pan, add salt and chicken broth and stir-fry evenly;

4. When the water is almost dry, add 5g cornstarch and 20g water to make a slurry and pour into the pan to thicken the sauce;

5. Quickly stir-fry to evenly coat the sauce on the King Oyster Mushroom, turn off the heat and serve;

6. Finally, sprinkle a little chopped green onion on top.

Cooking King Oyster Mushrooms – King Oyster MushroomsChicken legSoup

Ingredients

King Oyster Mushrooms, chicken leg, green onion, ginger,( ), goji berries(Goji berries), a little chopped green onion,coriander, salt,black pepper.Cooking Instructions

1. Cut several knives into the chicken leg, which makes it easier to absorb the flavor;

2. Place the chicken legs in a pot of boiling water to blanch and remove, wash and slice the King Oyster Mushrooms;

3.

Potadd water, then place the chicken legs and bring to a boil;4. After the water boils, remove the foam, then add green onion, ginger and, goji berries;

5. Simmer over low heat for 1 hour, then add King Oyster Mushrooms and goji berries and cook over high heat;

6. About 5 minutes before cooking, add salt and black pepper to taste, then add chopped green onion and coriander.

Tips

King Oyster Mushrooms are not easy to cook for too long, which can preserve their crisp texture.

Cooking King Oyster Mushrooms – Black Pepper King Oyster Mushrooms

Ingredients

King Oyster Mushrooms, vegetable oil,

black pepperpowder, salt.Cooking Instructions

1. Wash and dry the King Oyster Mushrooms;

2. Then slice the King Oyster Mushrooms;

3.

frying panheat, pour in vegetable oil, then add the King Oyster Mushrooms to the pan;4. Fry until the edges are golden and crispy, then turn over and season with salt;

5. Finally, fry until the surface is golden brown.

Cooking King Oyster Mushrooms – Fried King Oyster Mushrooms

Ingredients

King Oyster Mushrooms, salt,

meatseasoning,breadcrumbs,eggs,and a little oil.Cooking Instructions

1. Wash and slice the King Oyster Mushrooms, add salt and meat seasoning and marinate for about 1 hour;

2. Whisk the eggs and add the marinated King Oyster Mushrooms;

3. Dip the marinated King Oyster Mushrooms in bread crumbs and coat evenly with bread crumbs;

4. Heat the pan with a little oil, and fry until golden brown on both sides.

Cooking King Oyster Mushrooms – King Oyster Mushroom Soup

SteamKing Oyster MushroomsIngredients

King Oyster Mushrooms 150g,

broccoli150g, salt to taste, cornstarch to taste, a little oil, a little King Oyster Mushroom broth, a little black pepper, a little sugar.Cooking Instructions

1. Wash and slice the King Oyster Mushrooms, and cut the broccoli into small pieces;

2. In a pot, add

high-quality brothand salt, black pepper and sugar, and bring to a boil;3. Blanch the King Oyster Mushrooms and broccoli;

4. Add the blanched King Oyster Mushrooms to the bowl and steam for 10 minutes;

5. Take out and arrange in a bowl with broccoli;

6. In a pot, add high-quality broth, goji berries and King Oyster Mushroom broth, and stir-fry until it thickens, then pour over the King Oyster Mushrooms.

Add broth, goji berries, and mushroom juice to the pot and bring to a boil.