King Oyster MushroomsShiitake MushroomsRich in nutrients, containingproteinfiber, vitamins and minerals such as calcium, magnesium, copper and zinc, in addition, shiitake mushrooms have anti-cancer, cholesterol-lowering and beauty-enhancing effects, and are a multi-purpose edible mushroom.BloodIt has the functions of nourishing blood and beauty, and is a food mushroom that integrates edible, medicinal and food therapy.To make the most of the value of shiitake mushrooms, let's learn the complete methods for cooking shiitake mushrooms.

Complete methods for cooking shiitake mushrooms:Wood Ear MushroomsShiitakePorridge

IngredientsPreparation

Shiitake mushrooms, wood ear mushrooms,riceandporkandlean meat, salt,ginger,carrots,andwhite pepper..

Method steps

1. Soak wood ear mushrooms in water for 3 hours, wash and cut into thin strips.

2. Wash and cut shiitake mushrooms into thin strips.

3. Wash and chop the pork into minced meat.CarrotsWash and cut into thin strips.

4. Wash and cook rice in a pot with an appropriate amount of water.

5. Addporkminced, then cook until it boils and skim off the foam, simmer over low heat for 15 minutes.

6. Add shiitake mushroom strips to the pot and cook for 20 minutes.

7. Add carrot strips, wood ear strips and ginger juice and cook for another 20 minutes.

8. Cook until the porridge is thick, add appropriate amount of salt and white pepper and mix well.

Complete methods for cooking shiitake mushrooms: Shiitake mushroom stir-fryMeat stir-fry

Ingredients

Shiitake mushrooms, pork,cucumbers,oil, salt, old soy sauce, sugar, cooking wine, green onions, ginger,MSG.Method steps

1. Wash and slice the pork, add appropriate amount of cooking wine, salt and cornstarch and marinate for 10 minutes.

2. Wash and slice the shiitake mushrooms and cucumbers.

3. Pour an appropriate amount of oil into the pot and heat it up, then add the meat slices and stir-fry.

4. After the meat slices change color, add chopped green onions and ginger and continue to stir-fry.

5. Add an appropriate amount of

light soy sauce,white sugarand cooking wine to remove fishy smell and enhance flavor.6. Add shiitake mushroom slices and continue to stir-fry.7. Stir-fry until the shiitake mushrooms shrink and add cucumber slices and stir-fry briefly.

8. Finally, add appropriate amount of salt and MSG to season, and stir-fry until cooked.

Shiitake mushroom methods: Tearing shiitake mushrooms

Ingredients

Shiitake mushrooms,

bell peppers,

driedchili, garlic, ginger, salt,chicken brothandwhite pepper, soy sauce.Method steps1. Wash and tear shiitake mushrooms into strips.2. Wash and remove seeds from bell peppers and cut into strips, cut dried chili into segments, and mince garlic.3. Pour an appropriate amount of oil into the pot and heat it up, then add shiitake mushroom strips and stir-fry, after the moisture is evaporated, remove.

4. Add an appropriate amount of oil to the pot, pour in ginger, garlic and dried chili to release fragrance.

5. Add bell pepper strips and stir-fry briefly, then add shiitake mushrooms back.

6. Stir-fry evenly, add appropriate amount of salt, MSG, white pepper, and soy sauce, and stir-fry until cooked.

Tips

1. Shiitake mushrooms absorb oil easily, so when adding oil, add a little more.

2. Bell peppers cook quickly, so stir-fry the shiitake mushrooms first.

6. Stir-fry until evenly cooked, then add appropriate amount of salt, MSG, thirteen spice, pepper and soy sauce for seasoning, and stir-fry until well combined.

Tips

1. Shiitake mushrooms absorb oil, so when adding oil, you can add a little more.

2. Green peppers are easy to cook, so stir-fry the shiitake mushrooms first and then return them to the pot.