King Oyster MushroomMushroomDelicious, with thick meat and relatively low moisture, while dry-fried king oyster mushroom is one of the delicious king oyster mushroom recipes. The process of dry-frying king oyster mushroom is simple and easy to master.

How to dry-fry king oyster mushroom

Ingredients neededIngredients

4 king oyster mushrooms,Onion1,Persimmon1 chili, salad oil, salt, garlic,Black pepper,Soy saucein appropriate amounts.

Steps

1. Wash and slice the king oyster mushrooms, slice the onion andgreen pepperinto strips, slice the garlic.

2. Add a spoonful of oil to the pot, heat over low heat and fry the king oyster mushroom slices until slightly yellow, then remove.

3. Add the onion andchilislices, stir-fry briefly, then add the previously fried king oyster mushroom slices and continue to fry.

4. Add prepared garlic slices, salt, soy sauce,pepperSeasoning, stir-fry evenly.

Nutritional Value

King oyster mushrooms are rich in nutrients, rich inproteinfibers, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, which can improve the human immune function and have anti-cancer, bloodfat, and digestive effects, as well as beauty effects.How to dry-fry king oyster mushroom

Ingredients needed

150g king oyster mushrooms, oil, salt, pepper, onion,

soy saucein appropriate amounts.Steps

1. Wash and slice the king oyster mushrooms, slice the onion into strips.

2. Add an appropriate amount of water to the pot, bring to a boil, then add the king oyster mushroom slices and blanch for 3 minutes.

3. Remove and drain, add an appropriate amount of soy sauce and marinate for about 10 minutes.

4. Add an appropriate amount of oil to the pot and heat, then add the king oyster mushroom slices and fry over low heat.

5. Fry until both sides are slightly yellow, remove and add onion, stir-fry.

6. Add the king oyster mushroom slices and stir-fry, add an appropriate amount of pepper, salt, and stir-fry evenly, then remove.

Tips

1. In the process of dry-frying king oyster mushrooms, the king oyster mushrooms should be sliced, the thickness should not be too thin or too thick, the thickness should be the same as

leafy greens.2. Do not addMSG

, the originalmushroomflavor is very delicious.How to make home-style dry-fried king oyster mushroomsIngredients needed

3 king oyster mushrooms, 2 green peppers, 3 dried chilies, 3 cloves of garlic,

ginger

in appropriate amounts, 1 spoonful of salt, 1/2 spoonful of pepper, 1/2 spoonful of thirteen spices,chickenin appropriate amounts, 2 spoonfuls of soy sauce.Steps1. Wash and slice the king oyster mushrooms, slice the green peppers, dried chilies, and garlic.

2. Add an appropriate amount of oil to the pot and heat, then add the king oyster mushrooms and stir-fry until the king oyster mushrooms are dry, then remove.

3. Add an appropriate amount of oil again, add ginger, garlic, and dried chilies to release the aroma, then add the green peppers and stir-fry.

4. Add the king oyster mushrooms and stir-fry, add 1 spoonful of salt, 1/2 spoonful of chicken, 1/2 spoonful of thirteen spices, 1/2 spoonful of pepper, and 2 spoonfuls of soy sauce, then stir-fry for a moment before removing.

Tips

In the process of making king oyster mushrooms, there are many ways to dry-fry king oyster mushrooms, and the flavors are also diverse, which are suitable for most people.

Tip:

There are many different ways to make dry-fried king oyster mushrooms, and the flavors and tastes vary, making it suitable for most people.