RibsRich in calcium,protein,and other nutrients. Ribs are one of the most commonly eaten types of bones.There are many ways to cook ribs, and here we will look at some of them.

Complete recipe for ribs - RedRadishRib soup

IngredientsPreparation

Red radishRibs, scallions,Gingerandcornand salt.

Steps for preparation

1. Wash and cut the ribs, blanch to remove fishy smell;

2. Wash and cut the red radish, cut the corn into segments, slice the ginger and scallions;

3. Add water to the pot, add ginger, scallions and ribs, andcook overhigh heat, then reduce the heat and simmer;

4. After 20 minutes, add corn and red radish, simmer over low heat for half an hour;

5. Add salt and simmer for another 10 minutes before serving.

Complete recipe for ribs -SeaweedRib soup

Ingredients preparation

400g ribs, 150g seaweed, scallions, ginger,star aniseanddried chilito taste, and some salt and oil.

Steps for preparation

1. Soak the seaweed, then cut it into segments, and wash the ribs.

2. Slice the scallions, slice the ginger, and slice the dried chili;

3. Heat oil in a pot, add scallions, ginger, star anise and dried chili to release fragrance;

4. Add the ribs and stir-fry for a moment, then set aside;

5. Take out the pot, add 1.5 liters of water, add the ribs, pour in a little, scallions, ginger and star anise, and bring to a boil over high heat;

6. After one hour, add seaweed and adjust the seasoning;

7. Continue to simmer for another hour until the ribs are soft and tender before serving.

Tips

You can usesteamto steam the seaweed for half an hour, which will make it softer.

Complete recipe for ribs - Ribs stewPotato

Ingredients preparation

Ribs, potatoes,Sichuan peppercorns,ginger, cinnamon, star anise, cloves, bay leaves,lessa little, salt, sugar,soy sauceand scallions, ginger.

Steps for preparation

2. After boiling, remove the foam, and reduce the heat to simmer;

3. Peel and wash the potatoes, slice the scallions and ginger;

4. Add scallions, ginger, Sichuan peppercorns, cinnamon and other spices, and simmer over low heat for 30 minutes before adding the ribs, and then set aside;

5. Take out the pot, add oil, add the ribs, and stir-fry to color;

6. Add the broth used to cook the ribs, sugar, salt, and a small piece of potato, and simmer until cooked;

7. When the broth is almost reduced, adjust the salt according to the situation, and sprinkle with scallions.

Complete recipe for ribs -LotusPumpkinRib soup

Ingredients preparation

Ribs, lotus root, scallions, ginger, salt.

Steps for preparation

1. Cut the ribs into small pieces, wash and blanch, then cut the lotus root into pieces;

2. Slice the scallions and ginger;

3. Heat oil in a pot, add scallions and ginger to release fragrance, then add the ribs and stir-fry for a few minutes;

4. Then put the ribs and ginger slices into a pressure cooker, add water, bring to a boil, and then simmer over low heat for half an hour;

5. After the pressure is released, add the lotus root and salt, and simmer for about 10 minutes.

Tips

When cooking ribs, you can add a little or, which will make the meat more fragrant.

Complete recipe for ribs -Tomato sauceRibs

Ingredients preparation

Ribs, 1 large tomato, 1 head of garlic, 1 small piece of ginger, 50g sugar,a little sesameand some tomato sauce.Steps for preparation

1. Wash and cut the tomato into cross-shaped pieces, slice the garlic, and wash the ginger;

2. Boil a pot of water, put the tomato into the boiling water, and cook for about 1 minute, then remove the skin and cut into pieces;

3. Add the ribs and ginger to the boiling water, and cook for 5 minutes, then remove;

4. Add the ribs and ginger to a bowl, add 1 tablespoon of, 1/2 tablespoon of soy sauce, 1/2 tablespoon of

vinegarand a littlepepperand marinate for 10 minutes;5. Heat oil in a pot, put the sugar, and stir-fry until the sugar melts;

6. After the sugar is completely melted, add the ribs and stir-fry;

7. Add the tomato and ginger, and stir-fry for 2 minutes;

8. Add water to cover the ingredients, add 2 tablespoons of tomato sauce, bring to a boil, then reduce the heat.

9. Stew until the broth becomes thick, add salt to taste, and add 2 tablespoons of tomato sauce and a little sesame, and stir-fry before serving.

Tips

When coloring the ribs, you don't need to open the fire, just use the residual heat.

Complete recipe for ribs -

Green onionsGrilled ribsIngredients preparation

Ribs, green onions,, salt, pepper,

honeyand spices, tender meat powder, black and white sesame,BBQ sauceand oil.Steps for preparation

1. Wash and dry the ribs, add, salt and pepper, and mix with

pepperpowder, and marinate for about 15 minutes;2. Marinate the ribs, and grill them;

3. Put the grilled ribs on a plate, and brush with BBQ sauce;

4. Preheat the oven to 200 degrees Celsius, and bake for 20 minutes;

5. Remove the plate from the oven, brush with BBQ sauce, and bake for another 10 minutes;

6. Remove from oven, and garnish with chopped green onions.Complete recipe for ribs -Dried apricotsSweet and sour ribsIngredients preparation

1.5 pounds of ribs, 30g of sugar, 10 dried apricots, 4 tablespoons of vinegar, 2 star anise, ginger slices, a little old-style soy sauce, a little, scallion slices, and a little.

Steps for preparation

1. Soak the ribs in water for about half an hour, then wash them and drain the water. This will remove the blood and impurities from the inside.

2. Marinate the ribs in 1 tablespoon of old-style soy sauce, a little, ginger slices, and star anise;3. Heat a little oil in a pot, then put the marinated ribs in the pot and stir-fry until the surface is slightly browned;4. Stir-fry the ribs on all sides until the surface is lightly browned;

5. Pour in and close the lid for a few seconds to allow the aroma to steam;

6. Add sugar, dried apricots, ginger slices, and scallion slices;7. Pour in hot water to just cover the ingredients, and bring to a boil over high heat, then reduce the heat to medium and simmer for 30 minutes;8. After simmering, when the broth becomes thick, add vinegar and stir-fry;9. Continue to stir-fry for 2-3 minutes, then add a little and serve.Cilantro，Pumpkin.

Instructions

1. Rinse and blanch the ribs, drain the water, and mix with cornstarch, egg white, light soy sauce, chicken powder, and salt for later use.

Cut the pumpkin into slices and spread on the bottom of the pan.

Place the marinated ribs in a dish and chop the pumpkin to cover them.

Boil water in a pot, place the pan in the pot and steam for about half an hour.

Add cilantro before serving.

Complete recipe for ribsDatesFragrantSweet and Sour Ribs

Ingredients Preparation

1.5 lbs of ribs, 30g of red sugar, 10 dates, 4 tablespoons of vinegar, 2 star anise, appropriate amount of ginger, appropriate amount of old soy sauce, appropriate amount of salt, appropriate amount of rice wine, appropriate amount of chopped green onions, appropriate amount of vegetable oil.

Instructions

1. Soak the ribs in water for about half an hour, then rinse with running water and drain the water. This helps to remove blood and impurities from the inside.2. Place the ribs in a bowl, add 1 tablespoon of old soy sauce, a little Guangdong rice wine, ginger slices, and star anise, and mix well. Marinate for half an hour.3. Heat a little oil in a pot, then place the marinated ribs in the pot and fry until the surface turns white.

4. Fry all sides of the ribs until they turn white, then stir-fry with a spatula to fully cook out the oil and slightly yellow the surface.

5. After adding rice wine, close the pot lid for a few seconds to allow the alcohol to evaporate.

6. Add red sugar, dates, ginger slices, chopped green onions, and the marinade from the ribs.

7. Pour in hot water until it covers the ingredients in the pot, then bring to a boil over high heat, reduce heat and simmer for about 30 minutes, adding a little salt in between.

8. When the soup in the pot becomes thick, add vinegar and stir well.

9. After cooking for another 2-3 minutes, thicken with cornstarch slurry and drizzle with vegetable oil before serving.

When the soup thickens, add vinegar and stir until well combined.

Cook for another two to three minutes, then thicken with cornstarch slurry. Drizzle with hot oil and serve immediately.