Bone marrowBone marrow soup is one of the common soups made by the majority of the people in our country. First, bone marrow is easy to obtain, and it is sold in every market.Porkis, so bone marrow is also sold.Therefore, every family has their own specialty bone marrow soup.Bone marrow soupvarieties, but the differentingredientscombine with bone marrow soup have different nourishing effects, so you should learn more.

A simple recipe for bone marrow soup—Shiitake mushroomsBone marrow soup

Ingredients preparation

Bone marrow, shiitake mushrooms,Ginger,slices, cooking wine, salt, sugar,chicken broth.

Method steps

1 According to the amount of bone marrow, soak the shiitake mushrooms;

2 Add a little flour to the shiitake mushrooms, stir and wash off the mud, then rinse;

Wash the bones clean and remove the scum.3 After washing the bone marrow, removeblood

water, put it in a pressure cooker, add ginger, water, boil, and remove the foam;

4 Then add a certain amount of cooking wine, add shiitake mushrooms, a little salt, and cover the pot;

5 After the soup is boiled, press for about 10 minutes, turn off the heat, and simmer for about 20 minutes, add salt and chicken broth for seasoning.A simple recipe for bone marrow soup—CornLotus rootRadish

Bone marrow soup

Ingredients preparation

Corn, bone marrow, lotus root, green onion, ginger, cooking wine.

Method steps

1 Cut the corn into small pieces, cut the lotus root into chunks, slice the ginger and green onion;

2 Put the bone marrow in the pot, add water, boil ginger slices, and remove;3 Takea pot, add water, put in bone marrow, ginger, green onion, a little cooking wine, boil;

4 After boiling, turn the heat to lowand simmerfor half an hour, then add corn and lotus root to simmer for an hour;

5 Finally, remove the ginger and green onion, add salt for seasoning.

A simple recipe for bone marrow soup—RedDatesRadishBone marrow soup

Ingredients preparation

Bone marrow,white radishdates, green onion, ginger, star anise, smallfennelseeds, bay leaves, rock sugar, white flower, nutmeg,cilantroand salt, vegetable oil.

Method steps

1 Soak the bone marrow in water, remove impurities and blood water;

2 Put the bone marrow in a pot, add ginger slices, green onion, star anise, small fennel, bay leaves, rock sugar, white flower, nutmeg, a largefire, simmer for about 40 minutes;Place on the stove, turn to low heat and simmer for about 40 minutes.

3 Then add salt to season, and simmer for another half hour before turning off the heat;

4 When finished, pour in vegetable oil, sauté green onion, add white radish and stir-fry, add salt,pepperto season;

5 Pour the sautéed white radish into the bone marrow soup, stir well, add dates, and continue to simmer for half an hour;

6 Finally, add cilantro and turn off the heat.

A simple recipe for bone marrow soup—YamWolfberriesBone marrow soup

Ingredients preparation

Yam, bone marrow, wolfberries,(ji-yin - Job's tears)ginger, salt.

Method steps

1 Soak the for about 3 hours;

2 Wash the bone marrow and remove blood water, put it in a pot, add heated water, ginger slices, cooking wine, boil, then turn the heat to low and simmer for about 2 hours;

3 Then add the cut yam and continue simmering;

4 After half an hour, add wolfberries and continue simmering for another half hour, then add salt for seasoning.

Tips

When peeling yams, it is best to wear disposable gloves to avoid itching.