Pickled PeppersGoose FeetThe ingredients: goose feet, wild chili peppers,Ginger slicesSlice

How to make pickled goose feet:

1 Rinse the goose feet several times and drain well.How to make it tasty

2 Put water in a pot and bring to a boil. Add whitevinegarand a little salt to the boiling water, then cook the goose feet until they are done and transfer them into cold water.

3 Boil another pot of water that can fully cover the goose feet, addwhite vinegar, cooking wine, sugar, salt, addSichuan peppercornsand ginger slices, along with wild chili peppers, and simmer until boiling. Let it cool down to room temperature and set aside.

3 Place the cooked goose feet in cold pickling water; they need at least a day to absorb the flavor.