The ingredients for honey-sweetened corn dumplings:CornmealRice flour250 grams,WheatAll-purpose flour300 grams, water, and honey-sweetened beans

How to make honey-sweetened corn dumplings:

1. Sift the cornmeal, mix it with the all-purpose flour, stir them together, add the honey-sweetened beans, and then mix in an appropriate amount of water until a shaggy dough forms.

2. Knead the dough well, divide it into portions, shape each portion into dumpling shapes with a hole at the bottom, place them in a pot, and steam over a cold start for 15 minutes.Steam15 minutes